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A DNA Metabarcoding Workflow to Identify Species in Spices and Herbs.
J AOAC Int. 2022 Dec 22;106(1):65-72. doi: 10.1093/jaoacint/qsac099.
J AOAC Int. 2022.
PMID: 35980160
Development and validation of a multiplex real-time PCR method to simultaneously detect 47 targets for the identification of genetically modified organisms.
Cottenet G, Blancpain C, Sonnard V, Chuah PF.
Cottenet G, et al. Among authors: blancpain c.
Anal Bioanal Chem. 2013 Aug;405(21):6831-44. doi: 10.1007/s00216-013-7125-5. Epub 2013 Jul 7.
Anal Bioanal Chem. 2013.
PMID: 23831826
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Performance assessment of digital PCR for the quantification of GM-maize and GM-soya events.
Cottenet G, Blancpain C, Chuah PF.
Cottenet G, et al. Among authors: blancpain c.
Anal Bioanal Chem. 2019 Apr;411(11):2461-2469. doi: 10.1007/s00216-019-01692-7. Epub 2019 Feb 27.
Anal Bioanal Chem. 2019.
PMID: 30810790
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A new real-time PCR assay to specifically detect crustaceans in vegan raw materials and vegan shrimps.
Cottenet G, Blancpain C.
Cottenet G, et al. Among authors: blancpain c.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Apr;39(4):645-652. doi: 10.1080/19440049.2022.2036822. Epub 2022 Mar 18.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022.
PMID: 35302910
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Food Adulteration: From Vulnerability Assessment to New Analytical Solutions.
Cavin C, Cottenet G, Blancpain C, Bessaire T, Frank N, Zbinden P.
Cavin C, et al. Among authors: blancpain c.
Chimia (Aarau). 2016;70(5):329-33. doi: 10.2533/chimia.2016.329.
Chimia (Aarau). 2016.
PMID: 27198809
Free article.
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Two FAST multiplex real-time PCR reactions to assess the presence of genetically modified organisms in food.
Cottenet G, Blancpain C, Sonnard V, Chuah PF.
Cottenet G, et al. Among authors: blancpain c.
Food Chem. 2019 Feb 15;274:760-765. doi: 10.1016/j.foodchem.2018.09.050. Epub 2018 Sep 10.
Food Chem. 2019.
PMID: 30373005
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Simultaneous detection of cow and buffalo species in milk from China, India, and Pakistan using multiplex real-time PCR.
Cottenet G, Blancpain C, Golay PA.
Cottenet G, et al. Among authors: blancpain c.
J Dairy Sci. 2011 Aug;94(8):3787-93. doi: 10.3168/jds.2011-4195.
J Dairy Sci. 2011.
PMID: 21787915
Free article.
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A digital PCR approach to assess the purity of oregano.
Cottenet G, Blancpain C, Holzwarth J.
Cottenet G, et al. Among authors: blancpain c.
Heliyon. 2024 Feb 11;10(4):e25985. doi: 10.1016/j.heliyon.2024.e25985. eCollection 2024 Feb 29.
Heliyon. 2024.
PMID: 38420487
Free PMC article.
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