Blanch Gracia P - Search Results

Year	Number of Results
2003	1
2004	1
2005	1
2006	2
2007	2
2008	2
2009	3
2010	4
2011	1
2012	2
2013	5
2014	1
2015	1
2016	1
2017	1
2018	1
2019	1
2020	2
2021	3
2022	1
2023	1
2024	0

1

Blanch Gracia P, Mena Sebastià E, Villanueva Vázquez R, Tirapu Sola L, Losa Gaspà F, Freixa-Pamias R, Armario P. Blanch Gracia P, et al. Hipertens Riesgo Vasc. 2021 Jul-Sep;38(3):e1-e9. doi: 10.1016/j.hipert.2021.02.006. Epub 2021 Mar 8. Hipertens Riesgo Vasc. 2021. PMID: 33706995 Spanish.

2

Varietal Effect on Composition and Digestibility of Seedless Table Grapes (Vitis vinifera L.) under In Vitro Conditions.

Rodríguez MD, García-Cordero J, Suárez-Coca D, Ruiz Del Castillo ML, Blanch GP, de Pascual-Teresa S. Rodríguez MD, et al. Foods. 2022 Dec 9;11(24):3984. doi: 10.3390/foods11243984. Foods. 2022. PMID: 36553725 Free PMC article.

3

Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes.

Blanch GP, Gómez-Jiménez MC, Del Castillo MLR. Blanch GP, et al. Plant Foods Hum Nutr. 2020 Jun;75(2):177-183. doi: 10.1007/s11130-019-00793-z. Plant Foods Hum Nutr. 2020. PMID: 32086677

4

Impact of prescription patterns of antithrombotic treatment on atrial fibrillation-related ischemic stroke.

Freixa-Pamias R, Blanch Gràcia P, Rodríguez Latre ML, Basile L, Sanchez Chamero P, Gomez-Choco M, Armario P, Martínez-Rubio A, Lupón J; Working Group for coordination between Cardiology & Primary Care, Barcelona, Spain. Freixa-Pamias R, et al. Among authors: blanch gracia p. Curr Med Res Opin. 2021 Mar;37(3):357-365. doi: 10.1080/03007995.2020.1865892. Epub 2021 Jan 19. Curr Med Res Opin. 2021. PMID: 33326304

5

Study on the phenolic composition and antioxidant properties of white-, yellow-, and black-corn (Zea mays L.) foodstuffs.

Blanch GP, de Pascual-Teresa S, Ruiz Del Castillo ML. Blanch GP, et al. J Sci Food Agric. 2023 Oct;103(13):6263-6271. doi: 10.1002/jsfa.12697. Epub 2023 May 24. J Sci Food Agric. 2023. PMID: 37160731

6

Effect of Baking Temperature on the Phenolic Content and Antioxidant Activity of Black Corn (Zea mays L.) Bread.

Blanch GP, Ruiz Del Castillo ML. Blanch GP, et al. Foods. 2021 May 26;10(6):1202. doi: 10.3390/foods10061202. Foods. 2021. PMID: 34073613 Free PMC article.

7

Enantiomeric purity of (+/-) -methyl jasmonate in fresh leaf samples and commercial fragrances.

Ruiz Del Castillo ML, Blanch GP. Ruiz Del Castillo ML, et al. Among authors: blanch gp. J Sep Sci. 2007 Aug;30(13):2117-22. doi: 10.1002/jssc.200700115. J Sep Sci. 2007. PMID: 17638373

8

Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment.

Blanch GP, Gómez-Jiménez MC, Ruiz Del Castillo ML. Blanch GP, et al. Foods. 2020 Oct 21;9(10):1513. doi: 10.3390/foods9101513. Foods. 2020. PMID: 33096799 Free PMC article.

9

Supercritical fluid extraction of grape seeds: extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cells.

Pérez C, Ruiz del Castillo ML, Gil C, Blanch GP, Flores G. Pérez C, et al. Food Funct. 2015 Aug;6(8):2607-13. doi: 10.1039/c5fo00325c. Epub 2015 Jul 1. Food Funct. 2015. PMID: 26130020

10

Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries.

Moreno Fde L, Blanch GP, Flores G, del Castillo ML. Moreno Fde L, et al. J Sci Food Agric. 2010 Apr 30;90(6):989-94. doi: 10.1002/jsfa.3908. J Sci Food Agric. 2010. PMID: 20355139

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