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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2008 | 1 |
2010 | 2 |
2012 | 1 |
2014 | 1 |
2015 | 1 |
2024 | 0 |
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Page 1
Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L.).
Plant Foods Hum Nutr. 2015 Sep;70(3):317-23. doi: 10.1007/s11130-015-0496-3.
Plant Foods Hum Nutr. 2015.
PMID: 26174183
Optimization of ultrasound-assisted extraction of phenols from seeds of grape pomace.
Andjelković MZ, Milenković-Andjelković AS, Radovanović BC, Radovanović AN.
Andjelković MZ, et al. Among authors: radovanovic bc.
Acta Chim Slov. 2014;61(4):858-65.
Acta Chim Slov. 2014.
PMID: 25551727
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Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties.
Radovanović AN, Jovančićević BS, Radovanović BC, Mihajilov-Krstev T, Zvezdanović JB.
Radovanović AN, et al. Among authors: radovanovic bc.
J Sci Food Agric. 2012 Aug 15;92(10):2154-61. doi: 10.1002/jsfa.5601. Epub 2012 Feb 8.
J Sci Food Agric. 2012.
PMID: 22318878
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Free radical scavenging activity and anthocyanin profile of Cabernet Sauvignon wines from the Balkan region.
Radovanović B, Radovanović A.
Radovanović B, et al.
Molecules. 2010 Jun 10;15(6):4213-26. doi: 10.3390/molecules15064213.
Molecules. 2010.
PMID: 20657436
Free PMC article.
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Phenolic profile and free radical-scavenging activity of Cabernet Sauvignon wines of different geographical origins from the Balkan region.
Radovanović BC, Radovanović AN, Souquet JM.
Radovanović BC, et al.
J Sci Food Agric. 2010 Nov;90(14):2455-61. doi: 10.1002/jsfa.4106.
J Sci Food Agric. 2010.
PMID: 20648551
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Spectrophotometric determination of urea in dermatologic formulations and cosmetics.
Bojic J, Radovanovic B, Dimitrijevic J.
Bojic J, et al. Among authors: radovanovic b.
Anal Sci. 2008 Jun;24(6):769-74. doi: 10.2116/analsci.24.769.
Anal Sci. 2008.
PMID: 18544867
Free article.
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