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Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps.
Webb P, Livingston Staffier K, Lee H, Howell B, Battaglia K, Bell BM, Matteson J, McKeown NM, Cash SB, Zhang FF, Decker Sparks JL, Blackstone NT. Webb P, et al. Among authors: blackstone nt. Front Nutr. 2023 Apr 3;10:1125955. doi: 10.3389/fnut.2023.1125955. eCollection 2023. Front Nutr. 2023. PMID: 37077905 Free PMC article.
Forced labour risk is pervasive in the US land-based food supply.
Blackstone NT, Rodríguez-Huerta E, Battaglia K, Jackson B, Jackson E, Benoit Norris C, Decker Sparks JL. Blackstone NT, et al. Nat Food. 2023 Jul;4(7):596-606. doi: 10.1038/s43016-023-00794-x. Epub 2023 Jul 24. Nat Food. 2023. PMID: 37488336 Free PMC article.
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