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Pulse-Cereal Blend Extrusion for Improving the Antioxidant Properties of a Gluten-Free Flour.
Molecules. 2021 Sep 14;26(18):5578. doi: 10.3390/molecules26185578.
Molecules. 2021.
PMID: 34577047
Free PMC article.
Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks.
Rico D, González-Paramás AM, Brezmes C, Martín-Diana AB.
Rico D, et al.
Molecules. 2020 Aug 14;25(16):3716. doi: 10.3390/molecules25163716.
Molecules. 2020.
PMID: 32824075
Free PMC article.
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