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Correlation between Physico-Chemical Characteristics of Particulated β-Lactoglobulin and Its Behavior at Air/Water and Oil/Water Interfaces.
Foods. 2021 Jun 19;10(6):1426. doi: 10.3390/foods10061426.
Foods. 2021.
PMID: 34205453
Free PMC article.
Instrument and methods for surface dilatational rheology measurements.
Russev SC, Alexandrov N, Marinova KG, Danov KD, Denkov ND, Lyutov L, Vulchev V, Bilke-Krause C.
Russev SC, et al. Among authors: bilke krause c.
Rev Sci Instrum. 2008 Oct;79(10):104102. doi: 10.1063/1.3000569.
Rev Sci Instrum. 2008.
PMID: 19044732
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