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Improving health and carbon footprints of European diets using a benchmarking approach.
Mertens E, Kuijsten A, Kanellopoulos A, Dofková M, Mistura L, D'Addezio L, Turrini A, Dubuisson C, Havard S, Trolle E, Eckl M, Biesbroek S, Bloemhof J, Geleijnse JM, van 't Veer P. Mertens E, et al. Among authors: biesbroek s. Public Health Nutr. 2021 Feb;24(3):565-575. doi: 10.1017/S1368980020003341. Epub 2020 Sep 23. Public Health Nutr. 2021. PMID: 32962783 Free PMC article.
Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis.
Sugimoto M, Temme EHM, Biesbroek S, Kanellopoulos A, Okubo H, Fujiwara A, Asakura K, Masayasu S, Sasaki S, Van't Veer P. Sugimoto M, et al. Among authors: biesbroek s. Br J Nutr. 2022 Dec 28;128(12):2438-2452. doi: 10.1017/S0007114522000095. Epub 2022 Jan 13. Br J Nutr. 2022. PMID: 35022105 Free PMC article.
Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL.
Vellinga RE, van den Boomgaard I, M A Boer J, van der Schouw YT, Harbers MC, Verschuren WMM, van 't Veer P, H M Temme E, Biesbroek S. Vellinga RE, et al. Among authors: biesbroek s. Am J Clin Nutr. 2023 Jul;118(1):103-113. doi: 10.1016/j.ajcnut.2023.05.021. Epub 2023 May 18. Am J Clin Nutr. 2023. PMID: 37207984 Free article.
29 results