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Prenylated chalcones and flavonoids for the prevention and treatment of cancer.
Nutrition. 2016 Nov-Dec;32(11-12):1171-8. doi: 10.1016/j.nut.2016.03.020. Epub 2016 Apr 8.
Nutrition. 2016.
PMID: 27238957
Review.
DESIGNER Extracts as Tools to Balance Estrogenic and Chemopreventive Activities of Botanicals for Women's Health.
Dietz BM, Chen SN, Alvarenga RFR, Dong H, Nikolić D, Biendl M, van Breemen RB, Bolton JL, Pauli GF.
Dietz BM, et al. Among authors: biendl m.
J Nat Prod. 2017 Aug 25;80(8):2284-2294. doi: 10.1021/acs.jnatprod.7b00284. Epub 2017 Aug 16.
J Nat Prod. 2017.
PMID: 28812892
Free PMC article.
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Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials.
Ferk F, Mišík M, Nersesyan A, Pichler C, Jäger W, Szekeres T, Marculescu R, Poulsen HE, Henriksen T, Bono R, Romanazzi V, Al-Serori H, Biendl M, Wagner KH, Kundi M, Knasmüller S.
Ferk F, et al. Among authors: biendl m.
Mol Nutr Food Res. 2016 Apr;60(4):773-86. doi: 10.1002/mnfr.201500355. Epub 2016 Mar 17.
Mol Nutr Food Res. 2016.
PMID: 26840505
Free article.
Clinical Trial.
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How deviations in the elemental profile of Humulus lupulus grown throughout the U.S. and Germany influence hop and beer quality.
Lafontaine S, Thomson D, Schubert C, Müller I, Kyle M, Biendl M, Conn S, Schüll F, Lutz A, Ligare M, Hale A, Thörner S, Rettberg N.
Lafontaine S, et al. Among authors: biendl m.
Food Chem. 2022 Nov 30;395:133543. doi: 10.1016/j.foodchem.2022.133543. Epub 2022 Jun 21.
Food Chem. 2022.
PMID: 35841736
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Hop-derived Humulinones Reveal Protective Effects in in vitro Models of Hepatic Steatosis, Inflammation and Fibrosis.
Mahli A, Thasler WE, Biendl M, Hellerbrand C.
Mahli A, et al. Among authors: biendl m.
Planta Med. 2023 Oct;89(12):1138-1146. doi: 10.1055/a-2103-3230. Epub 2023 Jun 21.
Planta Med. 2023.
PMID: 37343573
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Modulation of the replication of positive-sense RNA viruses by the natural plant metabolite xanthohumol and its derivatives.
Marongiu L, Burkard M, Helling T, Biendl M, Venturelli S.
Marongiu L, et al. Among authors: biendl m.
Crit Rev Food Sci Nutr. 2023 Nov 9:1-15. doi: 10.1080/10408398.2023.2275169. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 37942943
Review.
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