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Year Number of Results
2010 2
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2012 2
2013 1
2014 1
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2024 1

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Page 1
Green technologies applied to low-NaCl fresh sausages production: Impact on oxidative stability, color formation, microbiological properties, volatile compounds, and sensory profile.
Seibt ACMD, Nerhing P, Pinton MB, Santos SP, Leães YSV, De Oliveira FC, Robalo SS, Casarin BC, Dos Santos BA, Barin JS, Wagner R, De Menezes CR, Campagnol PCB, Cichoski AJ. Seibt ACMD, et al. Among authors: dos santos ba. Meat Sci. 2024 Mar;209:109418. doi: 10.1016/j.meatsci.2023.109418. Epub 2023 Dec 15. Meat Sci. 2024. PMID: 38113656
Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil-Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties.
Jovanovichs MRC, Pinton MB, Correa LP, Pedro D, Mallmann CA, Wagner R, Cichoski AJ, Lorenzo JM, Teixeira AJC, Campagnol PCB, Dos Santos BA. Jovanovichs MRC, et al. Among authors: dos santos ba. Foods. 2023 Jun 21;12(13):2439. doi: 10.3390/foods12132439. Foods. 2023. PMID: 37444177 Free PMC article.
Dynamics of Early Establishment of SARS-CoV-2 VOC Omicron Lineages in Minas Gerais, Brazil.
de Menezes MT, Moreira FRR, Whittaker C, Santos FM, Queiroz DC, Geddes V, Fonseca PLC, de Jesus JG, Mendes-Oliveira F, Reis-Souza V, Santos B, Zauli DAG, de Lima AB, de Brito Mendonça C, Alvim LB, do Prado Silva J, Malta FSV, de Souza Ferreira AC, Faria NR, Sabino EC, Aguiar RS. de Menezes MT, et al. Among authors: santos b. Viruses. 2023 Feb 20;15(2):585. doi: 10.3390/v15020585. Viruses. 2023. PMID: 36851799 Free PMC article.
39 results