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Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine.
Antioxidants (Basel). 2020 Nov 7;9(11):1093. doi: 10.3390/antiox9111093.
Antioxidants (Basel). 2020.
PMID: 33171823
Free PMC article.
Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidine.
Kopec W, Wiliczkiewicz A, Jamroz D, Biazik E, Pudlo A, Hikawczuk T, Skiba T, Korzeniowska M.
Kopec W, et al. Among authors: biazik e.
Poult Sci. 2016 Jan;95(1):53-61. doi: 10.3382/ps/pev311. Epub 2015 Nov 14.
Poult Sci. 2016.
PMID: 26574038
Free article.
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Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed.
Kopeć W, Jamroz D, Wiliczkiewicz A, Biazik E, Hikawczuk T, Skiba T, Pudło A, Orda J.
Kopeć W, et al. Among authors: biazik e.
J Anim Physiol Anim Nutr (Berl). 2013 Jun;97(3):586-98. doi: 10.1111/j.1439-0396.2012.01303.x. Epub 2012 Apr 26.
J Anim Physiol Anim Nutr (Berl). 2013.
PMID: 22533382
Clinical Trial.
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Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meat.
Kopeć W, Jamroz D, Wiliczkiewicz A, Biazik E, Pudlo A, Hikawczuk T, Skiba T, Korzeniowska M.
Kopeć W, et al. Among authors: biazik e.
Br Poult Sci. 2013;54(4):454-65. doi: 10.1080/00071668.2013.793295. Epub 2013 Jun 14.
Br Poult Sci. 2013.
PMID: 23768017
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Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil.
Kralik G, Kralik Z, Grčević M, Galović O, Hanžek D, Biazik E.
Kralik G, et al. Among authors: biazik e.
Poult Sci. 2021 Oct;100(10):101379. doi: 10.1016/j.psj.2021.101379. Epub 2021 Jul 10.
Poult Sci. 2021.
PMID: 34411964
Free PMC article.
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