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The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity.
Molecules. 2023 Apr 25;28(9):3696. doi: 10.3390/molecules28093696.
Molecules. 2023.
PMID: 37175106
Free PMC article.
Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora.
Biadała A, Adzahan NM.
Biadała A, et al.
Molecules. 2021 May 31;26(11):3307. doi: 10.3390/molecules26113307.
Molecules. 2021.
PMID: 34072808
Free PMC article.
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