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Chemical-specific adjustment factors (inter-species toxicokinetics) to establish the ADI for steviol glycosides.
Roberts A, Lynch B, Rogerson R, Renwick A, Kern H, Coffee M, Cuellar-Kingston N, Eapen A, Crincoli C, Pugh G Jr, Bhusari S, Purkayastha S, Carakostas M. Roberts A, et al. Among authors: bhusari s. Regul Toxicol Pharmacol. 2016 Aug;79:91-102. doi: 10.1016/j.yrtph.2016.05.017. Epub 2016 May 13. Regul Toxicol Pharmacol. 2016. PMID: 27181453 Clinical Trial.
Estimated daily intake and safety of FD&C food-colour additives in the US population.
Bastaki M, Farrell T, Bhusari S, Bi X, Scrafford C. Bastaki M, et al. Among authors: bhusari s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Jun;34(6):891-904. doi: 10.1080/19440049.2017.1308018. Epub 2017 Apr 19. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28332449
Unique microRNA alterations in hepatocellular carcinomas arising either spontaneously or due to chronic exposure to Ginkgo biloba extract (GBE) in B6C3F1/N mice.
Yamashita H, Surapureddi S, Kovi RC, Bhusari S, Ton TV, Li JL, Shockley KR, Peddada SD, Gerrish KE, Rider CV, Hoenerhoff MJ, Sills RC, Pandiri AR. Yamashita H, et al. Among authors: bhusari s. Arch Toxicol. 2020 Jul;94(7):2523-2541. doi: 10.1007/s00204-020-02749-8. Epub 2020 Apr 18. Arch Toxicol. 2020. PMID: 32306082 Free PMC article.
Lack of genotoxicity in vivo for food color additive Tartrazine.
Bastaki M, Farrell T, Bhusari S, Pant K, Kulkarni R. Bastaki M, et al. Among authors: bhusari s. Food Chem Toxicol. 2017 Jul;105:278-284. doi: 10.1016/j.fct.2017.04.034. Epub 2017 Apr 25. Food Chem Toxicol. 2017. PMID: 28454783
46 results