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Microbial transformation of sesquiterpenoids.
Bhatti HN, Zubair M, Rasool N, Hassan Z, Ahmad VU. Bhatti HN, et al. Nat Prod Commun. 2009 Aug;4(8):1155-68. Nat Prod Commun. 2009. PMID: 19769003 Review.
Barbecued desi chicken: an investigation on the impact of polluted milieu upon formation and ingestion of polycyclic aromatic hydrocarbons (PAHs) in commercial versus laboratory barbecued organs along with stochastic cancer risk assessments in people from an industrial district of Punjab, Pakistan.
Mubeen Z, Bhatti IA, Bhatti HN, Asghar M. Mubeen Z, et al. Among authors: bhatti ia, bhatti hn. Environ Sci Pollut Res Int. 2021 Jan;28(4):4216-4228. doi: 10.1007/s11356-020-10648-9. Epub 2020 Sep 16. Environ Sci Pollut Res Int. 2021. PMID: 32936407
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