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Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes.
Foods. 2023 Oct 20;12(20):3838. doi: 10.3390/foods12203838.
Foods. 2023.
PMID: 37893731
Free PMC article.
Severe Shoot Trimming and Crop Size as Tools to Modulate Cv. Merlot Berry Composition.
Bubola M, Persic M, Rossi S, Bestulić E, Zdunić G, Plavša T, Radeka S.
Bubola M, et al. Among authors: bestulic e.
Plants (Basel). 2022 Dec 17;11(24):3571. doi: 10.3390/plants11243571.
Plants (Basel). 2022.
PMID: 36559683
Free PMC article.
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Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health.
Radeka S, Rossi S, Bestulić E, Budić-Leto I, Kovačević Ganić K, Horvat I, Lukić I, Orbanić F, Zaninović Jurjević T, Dvornik Š.
Radeka S, et al. Among authors: bestulic e.
Foods. 2022 Jun 19;11(12):1804. doi: 10.3390/foods11121804.
Foods. 2022.
PMID: 35742003
Free PMC article.
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