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Product-oriented flavor research: learnings from the past, visions for the future.
Krammer GE, Weckerle B, Brennecke S, Weber B, Kindel G, Ley J, Hilmer JM, Reinders G, Stöckigt D, Hammerschmidt FJ, Ott F, Gatfield I, Schmidt CO, Bertram HJ. Krammer GE, et al. Among authors: bertram hj. Mol Nutr Food Res. 2006 Apr;50(4-5):345-50. doi: 10.1002/mnfr.200500204. Mol Nutr Food Res. 2006. PMID: 16598805
Identification of allyl esters in garlic cheese.
Herbrand K, Hammerschmidt FJ, Brennecke S, Liebig M, Lösing G, Schmidt CO, Gatfield I, Krammer G, Bertram HJ. Herbrand K, et al. Among authors: bertram hj. J Agric Food Chem. 2007 Sep 19;55(19):7874-8. doi: 10.1021/jf0713096. Epub 2007 Aug 23. J Agric Food Chem. 2007. PMID: 17715891
Liquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oils (Citrus sinensis).
Weber B, Hartmann B, Stöckigt D, Schreiber K, Roloff M, Bertram HJ, Schmidt CO. Weber B, et al. Among authors: bertram hj. J Agric Food Chem. 2006 Jan 25;54(2):274-8. doi: 10.1021/jf051606f. J Agric Food Chem. 2006. PMID: 16417279
Applications of menthol in synthetic chemistry.
Oertling H, Reckziegel A, Surburg H, Bertram HJ. Oertling H, et al. Among authors: bertram hj. Chem Rev. 2007 May;107(5):2136-64. doi: 10.1021/cr068409f. Chem Rev. 2007. PMID: 17488063 No abstract available.
15 results