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Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study.
Nutrients. 2021 Oct 27;13(11):3826. doi: 10.3390/nu13113826.
Nutrients. 2021.
PMID: 34836083
Free PMC article.
Comparative analysis of dietary fibre determination by AOAC 991.43 and AOAC 2011.25 for frequently consumed foods in Slovenia.
Ferjančič B, Skrt M, Korošec M, Bertoncelj J.
Ferjančič B, et al. Among authors: bertoncelj j.
Food Chem. 2022 Dec 15;397:133753. doi: 10.1016/j.foodchem.2022.133753. Epub 2022 Jul 21.
Food Chem. 2022.
PMID: 35905619
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The Slovenian food composition database.
Korošec M, Golob T, Bertoncelj J, Stibilj V, Seljak BK.
Korošec M, et al. Among authors: bertoncelj j.
Food Chem. 2013 Oct 1;140(3):495-9. doi: 10.1016/j.foodchem.2013.01.005. Epub 2013 Jan 17.
Food Chem. 2013.
PMID: 23601397
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Elemental Composition of Different Slovenian Honeys Using k0- Instrumental Neutron Activation Analysis.
Kropf U, Stibilj V, Jaćimović R, Bertoncelj J, Golob T, Korošec M.
Kropf U, et al. Among authors: bertoncelj j.
J AOAC Int. 2017 Jul 1;100(4):871-880. doi: 10.5740/jaoacint.17-0146. Epub 2017 May 23.
J AOAC Int. 2017.
PMID: 28534467
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Trans fatty acids in frequently consumed products from Serbian and Slovenian market.
Ristić-Medić D, Petrović S, Polak T, Bertoncelj J, Arsić A, Takić M, Vučić V, Gurinović M, Korošec M.
Ristić-Medić D, et al. Among authors: bertoncelj j.
Cent Eur J Public Health. 2022 Mar;30(1):51-57. doi: 10.21101/cejph.a5928.
Cent Eur J Public Health. 2022.
PMID: 35421299
Free article.
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Carbon and nitrogen natural stable isotopes in Slovene honey: adulteration and botanical and geographical aspects.
Kropf U, Golob T, Nečemer M, Kump P, Korošec M, Bertoncelj J, Ogrinc N.
Kropf U, et al. Among authors: bertoncelj j.
J Agric Food Chem. 2010 Dec 22;58(24):12794-803. doi: 10.1021/jf102940s. Epub 2010 Nov 18.
J Agric Food Chem. 2010.
PMID: 21087042
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Application of total reflection X-ray spectrometry in combination with chemometric methods for determination of the botanical origin of Slovenian honey.
Necemer M, Kosir IJ, Kump P, Kropf U, Jamnik M, Bertoncelj J, Ogrinc N, Golob T.
Necemer M, et al. Among authors: bertoncelj j.
J Agric Food Chem. 2009 May 27;57(10):4409-14. doi: 10.1021/jf900930b. Epub 2009 Apr 13.
J Agric Food Chem. 2009.
PMID: 19364106
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Chemical properties and antioxidant and antimicrobial activities of Slovenian propolis.
Mavri A, Abramovič H, Polak T, Bertoncelj J, Jamnik P, Smole Možina S, Jeršek B.
Mavri A, et al. Among authors: bertoncelj j.
Chem Biodivers. 2012 Aug;9(8):1545-58. doi: 10.1002/cbdv.201100337.
Chem Biodivers. 2012.
PMID: 22899615
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