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Structural Identification and Quantification of Chlorinated Paraffins in Fish Samples Using Comprehensive Two-Dimensional Gas Chromatography with Negative Chemical Ionization Quadrupole Time-of-Flight Mass Spectrometry and Comparison to a Direct Injection-Atmospheric Pressure Chemical Ionization-Orbitrap/Mass Spectrometry Method.
Tien R, Bernsmann T, Humpf HU, Fürst P. Tien R, et al. Among authors: bernsmann t. J Agric Food Chem. 2021 Jun 16. doi: 10.1021/acs.jafc.1c01924. Online ahead of print. J Agric Food Chem. 2021. PMID: 34132533
Lightening up the UV response by identification of the arylhydrocarbon receptor as a cytoplasmatic target for ultraviolet B radiation.
Fritsche E, Schäfer C, Calles C, Bernsmann T, Bernshausen T, Wurm M, Hübenthal U, Cline JE, Hajimiragha H, Schroeder P, Klotz LO, Rannug A, Fürst P, Hanenberg H, Abel J, Krutmann J. Fritsche E, et al. Among authors: bernsmann t. Proc Natl Acad Sci U S A. 2007 May 22;104(21):8851-6. doi: 10.1073/pnas.0701764104. Epub 2007 May 14. Proc Natl Acad Sci U S A. 2007. PMID: 17502624 Free PMC article.
Development and validation of a ready to use cryo-EROD assay for the standardized screening of dioxins and dioxin-like compounds in foodstuffs.
Levy W, Schramm KW, Mertes F, Henkelmann B, Maywald M, Uciechowski P, Loa A, Haedrich J, Thiem I, Hollert H, Goerlich R, Bernsmann T, Rink L. Levy W, et al. Among authors: bernsmann t. Food Chem Toxicol. 2018 Dec;122:206-214. doi: 10.1016/j.fct.2018.10.023. Epub 2018 Oct 6. Food Chem Toxicol. 2018. PMID: 30300728