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Spectroscopic, calorimetric and structural analyses of the effects of hydrothermal treatment of rice beans and the extraction solvent on starch characteristics.
González-Cruz L, Montañez-Soto JL, Conde-Barajas E, Negrete-Rodríguez MLX, Flores-Morales A, Bernardino-Nicanor A. González-Cruz L, et al. Among authors: bernardino nicanor a. Int J Biol Macromol. 2018 Feb;107(Pt A):965-972. doi: 10.1016/j.ijbiomac.2017.09.074. Epub 2017 Sep 20. Int J Biol Macromol. 2018. PMID: 28939522
Quality of Opuntia robusta and its use in development of mayonnaise-like product.
Bernardino-Nicanor A, Hinojosa-Hernández EN, Juárez-Goiz JM, Montañez-Soto JL, Ramírez-Ortiz ME, González-Cruz L. Bernardino-Nicanor A, et al. J Food Sci Technol. 2015 Jan;52(1):343-50. doi: 10.1007/s13197-013-0989-8. Epub 2013 Apr 12. J Food Sci Technol. 2015. PMID: 25593371 Free PMC article.
Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches.
Bernardino-Nicanor A, Acosta-García G, Güemes-Vera N, Montañez-Soto JL, de Los Ángeles Vivar-Vera M, González-Cruz L. Bernardino-Nicanor A, et al. J Food Sci Technol. 2017 Mar;54(4):933-943. doi: 10.1007/s13197-016-2370-1. Epub 2016 Nov 16. J Food Sci Technol. 2017. PMID: 28303044 Free PMC article.
Chemical, physical and sensory properties of Vienna sausages formulated with a starfruit dietary fiber concentrate.
Vivar-Vera MLA, Pérez-Silva A, Ruiz-López II, Hernández-Cázares AS, Solano-Barrera S, Ruiz-Espinosa H, Bernardino-Nicanor A, González-Cruz L. Vivar-Vera MLA, et al. Among authors: bernardino nicanor a. J Food Sci Technol. 2018 Aug;55(8):3303-3313. doi: 10.1007/s13197-018-3265-0. Epub 2018 Jun 26. J Food Sci Technol. 2018. PMID: 30065442 Free PMC article.
Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria.
Portillo-Torres LA, Bernardino-Nicanor A, Gómez-Aldapa CA, González-Montiel S, Rangel-Vargas E, Villagómez-Ibarra JR, González-Cruz L, Cortés-López H, Castro-Rosas J. Portillo-Torres LA, et al. Among authors: bernardino nicanor a. Antibiotics (Basel). 2019 Nov 11;8(4):218. doi: 10.3390/antibiotics8040218. Antibiotics (Basel). 2019. PMID: 31718033 Free PMC article.
Modifications of the Protein Characteristics of Pacaya Caused by Thermal Treatment: A Spectroscopic, Electrophoretic and Morphological Study.
Hernández-Castillo JBE, Bernardino-Nicanor A, Vivar-Vera MLÁ, Montañez-Soto JL, Teniente-Martínez G, Juárez-Goiz JMS, González-Cruz L. Hernández-Castillo JBE, et al. Among authors: bernardino nicanor a. Polymers (Basel). 2020 Apr 30;12(5):1016. doi: 10.3390/polym12051016. Polymers (Basel). 2020. PMID: 32365750 Free PMC article.
Antimicrobial Effects of Aqueous Extract from Calyces of Hibiscus sabdariffa in CD-1 Mice Infected with Multidrug-Resistant Enterohemorrhagic Escherichia coli and Salmonella Typhimurium.
Portillo-Torres LA, Bernardino-Nicanor A, Mercado-Monroy J, Gómez-Aldapa CA, González-Cruz L, Rangel-Vargas E, Castro-Rosas J. Portillo-Torres LA, et al. Among authors: bernardino nicanor a. J Med Food. 2022 Sep;25(9):902-909. doi: 10.1089/jmf.2020.0216. Epub 2021 Jul 13. J Med Food. 2022. PMID: 34255570
LEA13 and LEA30 Are Involved in Tolerance to Water Stress and Stomata Density in Arabidopsis thaliana.
López-Cordova A, Ramírez-Medina H, Silva-Martinez GA, González-Cruz L, Bernardino-Nicanor A, Huanca-Mamani W, Montero-Tavera V, Tovar-Aguilar A, Ramírez-Pimentel JG, Durán-Figueroa NV, Acosta-García G. López-Cordova A, et al. Among authors: bernardino nicanor a. Plants (Basel). 2021 Aug 18;10(8):1694. doi: 10.3390/plants10081694. Plants (Basel). 2021. PMID: 34451739 Free PMC article.
Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds.
Valadez-Vega C, Lugo-Magaña O, Figueroa-Hernández C, Bautista M, Betanzos-Cabrera G, Bernardino-Nicanor A, González-Amaro RM, Alonso-Villegas R, Morales-González JA, González-Cruz L. Valadez-Vega C, et al. Among authors: bernardino nicanor a. Foods. 2022 Jul 13;11(14):2075. doi: 10.3390/foods11142075. Foods. 2022. PMID: 35885318 Free PMC article.
14 results