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Modifying enzyme activity and selectivity by immobilization.
Rodrigues RC, Ortiz C, Berenguer-Murcia Á, Torres R, Fernández-Lafuente R. Rodrigues RC, et al. Chem Soc Rev. 2013 Aug 7;42(15):6290-307. doi: 10.1039/c2cs35231a. Chem Soc Rev. 2013. PMID: 23059445 Review.
Enzyme co-immobilization: Always the biocatalyst designers' choice…or not?
Arana-Peña S, Carballares D, Morellon-Sterlling R, Berenguer-Murcia Á, Alcántara AR, Rodrigues RC, Fernandez-Lafuente R. Arana-Peña S, et al. Among authors: berenguer murcia a. Biotechnol Adv. 2021 Nov 1;51:107584. doi: 10.1016/j.biotechadv.2020.107584. Epub 2020 Jul 12. Biotechnol Adv. 2021. PMID: 32668324 Review.
Use of Alcalase in the production of bioactive peptides: A review.
Tacias-Pascacio VG, Morellon-Sterling R, Siar EH, Tavano O, Berenguer-Murcia Á, Fernandez-Lafuente R. Tacias-Pascacio VG, et al. Among authors: berenguer murcia a. Int J Biol Macromol. 2020 Dec 15;165(Pt B):2143-2196. doi: 10.1016/j.ijbiomac.2020.10.060. Epub 2020 Oct 20. Int J Biol Macromol. 2020. PMID: 33091472 Review.
Biotechnological Applications of Proteases in Food Technology.
Tavano OL, Berenguer-Murcia A, Secundo F, Fernandez-Lafuente R. Tavano OL, et al. Compr Rev Food Sci Food Saf. 2018 Mar;17(2):412-436. doi: 10.1111/1541-4337.12326. Epub 2018 Jan 19. Compr Rev Food Sci Food Saf. 2018. PMID: 33350076
36 results