Bere E - Search Results

1

Adherence to a healthy and potentially sustainable Nordic diet is associated with child development in The Norwegian Mother, Father and Child Cohort Study (MoBa).

Vejrup K, Agnihotri N, Bere E, Schjølberg S, LeBlanc M, Hillesund ER, Øverby NC. Vejrup K, et al. Among authors: bere e. Nutr J. 2022 Jul 18;21(1):46. doi: 10.1186/s12937-022-00799-5. Nutr J. 2022. PMID: 35843945 Free PMC article.

2

Consumption of vegetables at dinner in a cohort of Norwegian adolescents.

Vejrup K, Lien N, Klepp KI, Bere E. Vejrup K, et al. Among authors: bere e. Appetite. 2008 Jul;51(1):90-6. doi: 10.1016/j.appet.2007.12.004. Epub 2007 Dec 23. Appetite. 2008. PMID: 18243413

3

Towards health-promoting and environmentally friendly regional diets - a Nordic example.

Bere E, Brug J. Bere E, et al. Public Health Nutr. 2009 Jan;12(1):91-6. doi: 10.1017/S1368980008001985. Epub 2008 Mar 14. Public Health Nutr. 2009. PMID: 18339225 Free article.

4

Is the term 'Mediterranean diet' a misnomer?

Bere E, Brug J. Bere E, et al. Public Health Nutr. 2010 Dec;13(12):2127-9. doi: 10.1017/S1368980010000480. Epub 2010 Mar 26. Public Health Nutr. 2010. PMID: 20338086

5

Effect of the nationwide free school fruit scheme in Norway.

Bere E, Hilsen M, Klepp KI. Bere E, et al. Br J Nutr. 2010 Aug;104(4):589-94. doi: 10.1017/S0007114510000814. Epub 2010 Mar 30. Br J Nutr. 2010. PMID: 20350345 Clinical Trial.

6

Number of meals eaten in relation to weight status among Norwegian adolescents.

Vik FN, Overby NC, Lien N, Bere E. Vik FN, et al. Among authors: bere e. Scand J Public Health. 2010 Nov;38(5 Suppl):13-8. doi: 10.1177/1403494810378920. Scand J Public Health. 2010. PMID: 21062835

7

Changes in meal pattern among Norwegian children from 2001 to 2008.

Øverby N, Stea TH, Vik FN, Klepp KI, Bere E. Øverby N, et al. Among authors: bere e. Public Health Nutr. 2011 Sep;14(9):1549-54. doi: 10.1017/S1368980010003599. Epub 2011 Jan 18. Public Health Nutr. 2011. PMID: 21241534 Free article.

8

Changes in beverage consumption in Norwegian children from 2001 to 2008.

Stea TH, Øverby NC, Klepp KI, Bere E. Stea TH, et al. Among authors: bere e. Public Health Nutr. 2012 Mar;15(3):379-85. doi: 10.1017/S1368980011001959. Epub 2011 Aug 11. Public Health Nutr. 2012. PMID: 21835086

9

Predictors and mediators of differences in soft drinks consumption according to gender and plans of further education among Norwegian secondary-school children.

Hilsen M, te Velde SJ, Bere E, Brug J. Hilsen M, et al. Among authors: bere e. Public Health Nutr. 2013 Jul;16(7):1250-6. doi: 10.1017/S1368980011002953. Epub 2011 Nov 29. Public Health Nutr. 2013. PMID: 22122782 Free PMC article.

10

Introduction of a school fruit program is associated with reduced frequency of consumption of unhealthy snacks.

Øverby NC, Klepp KI, Bere E. Øverby NC, et al. Among authors: bere e. Am J Clin Nutr. 2012 Nov;96(5):1100-3. doi: 10.3945/ajcn.111.033399. Epub 2012 Oct 3. Am J Clin Nutr. 2012. PMID: 23034961 Free article.

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