Bengoechea C - Search Results

1

Processing and Characterization of Bioplastics from the Invasive Seaweed Rugulopteryx okamurae.

Santana I, Félix M, Guerrero A, Bengoechea C. Santana I, et al. Among authors: bengoechea c. Polymers (Basel). 2022 Jan 17;14(2):355. doi: 10.3390/polym14020355. Polymers (Basel). 2022. PMID: 35054757 Free PMC article.

2

Influence of the presence of monoglyceride on the interfacial properties of wheat gluten.

López ML, Bengoechea C, De La Fuente J, Ruiz M, Guerrero A. López ML, et al. Among authors: bengoechea c. J Sci Food Agric. 2010 Aug 15;90(10):1688-94. doi: 10.1002/jsfa.4003. J Sci Food Agric. 2010. PMID: 20564444

3

Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics.

Zárate-Ramírez LS, Romero A, Bengoechea C, Partal P, Guerrero A. Zárate-Ramírez LS, et al. Among authors: bengoechea c. Carbohydr Polym. 2014 Nov 4;112:24-31. doi: 10.1016/j.carbpol.2014.05.055. Epub 2014 May 29. Carbohydr Polym. 2014. PMID: 25129712

4

Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties.

López-Castejón ML, Bengoechea C, García-Morales M, Martínez I. López-Castejón ML, et al. Among authors: bengoechea c. Carbohydr Polym. 2016 Nov 5;152:62-69. doi: 10.1016/j.carbpol.2016.06.041. Epub 2016 Jun 14. Carbohydr Polym. 2016. PMID: 27516250

5

Shear and extensional properties of kefiran.

Piermaría J, Bengoechea C, Abraham AG, Guerrero A. Piermaría J, et al. Among authors: bengoechea c. Carbohydr Polym. 2016 Nov 5;152:97-104. doi: 10.1016/j.carbpol.2016.06.067. Epub 2016 Jun 23. Carbohydr Polym. 2016. PMID: 27516254

6

Effect of pH on the thermal gelation of carob protein isolate.

Bengoechea C, Ortiz SEM, Guerrero A, Puppo MC. Bengoechea C, et al. J Food Sci Technol. 2017 Jan;54(1):153-163. doi: 10.1007/s13197-016-2447-x. Epub 2016 Dec 26. J Food Sci Technol. 2017. PMID: 28242913 Free PMC article.

7

Development of bioplastics from a microalgae consortium from wastewater.

López Rocha CJ, Álvarez-Castillo E, Estrada Yáñez MR, Bengoechea C, Guerrero A, Orta Ledesma MT. López Rocha CJ, et al. Among authors: bengoechea c. J Environ Manage. 2020 Jun 1;263:110353. doi: 10.1016/j.jenvman.2020.110353. Epub 2020 Mar 26. J Environ Manage. 2020. PMID: 32883472

8

Strengthening of Porcine Plasma Protein Superabsorbent Materials through a Solubilization-Freeze-Drying Process.

Álvarez-Castillo E, Bengoechea C, Guerrero A. Álvarez-Castillo E, et al. Among authors: bengoechea c. Polymers (Basel). 2021 Mar 3;13(5):772. doi: 10.3390/polym13050772. Polymers (Basel). 2021. PMID: 33802290 Free PMC article.

9

Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials.

Álvarez-Castillo E, Felix M, Bengoechea C, Guerrero A. Álvarez-Castillo E, et al. Among authors: bengoechea c. Foods. 2021 Apr 29;10(5):981. doi: 10.3390/foods10050981. Foods. 2021. PMID: 33947093 Free PMC article. Review.

10

Rheology and Water Absorption Properties of Alginate-Soy Protein Composites.

Álvarez-Castillo E, Aguilar JM, Bengoechea C, López-Castejón ML, Guerrero A. Álvarez-Castillo E, et al. Among authors: bengoechea c. Polymers (Basel). 2021 May 31;13(11):1807. doi: 10.3390/polym13111807. Polymers (Basel). 2021. PMID: 34072653 Free PMC article.

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