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Innovative non-thermal plasma disinfection process inside sealed bags: Assessment of bactericidal and sporicidal effectiveness in regard to current sterilization norms.
PLoS One. 2017 Jun 29;12(6):e0180183. doi: 10.1371/journal.pone.0180183. eCollection 2017.
PLoS One. 2017.
PMID: 28662202
Free PMC article.
Biosurfactant production by Pseudomonas strains isolated from floral nectar.
Ben Belgacem Z, Bijttebier S, Verreth C, Voorspoels S, Van de Voorde I, Aerts G, Willems KA, Jacquemyn H, Ruyters S, Lievens B.
Ben Belgacem Z, et al.
J Appl Microbiol. 2015 Jun;118(6):1370-84. doi: 10.1111/jam.12799. Epub 2015 Apr 22.
J Appl Microbiol. 2015.
PMID: 25801599
Free article.
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Interactive effects of pH and temperature on the bacteriocin stability by response surface analysis.
Ben Belgacem Z, Rehaiem A, Fajardo Bernárdez P, Manai M, Pastrana Castro L.
Ben Belgacem Z, et al.
Mikrobiologiia. 2012 Mar-Apr;81(2):214-9.
Mikrobiologiia. 2012.
PMID: 22693830
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Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S-23S rRNA gene intergenic spacer region.
Ben Belgacem Z, Dousset X, Prévost H, Manai M.
Ben Belgacem Z, et al.
Arch Microbiol. 2009 Sep;191(9):711-20. doi: 10.1007/s00203-009-0499-2. Epub 2009 Aug 11.
Arch Microbiol. 2009.
PMID: 19669730
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Screening for anti-listerial bacteriocin-producing lactic acid bacteria from "Gueddid" a traditionally Tunisian fermented meat.
Ben Belgacem Z, Ferchichi M, Prévost H, Dousset X, Manai M.
Ben Belgacem Z, et al.
Meat Sci. 2008 Apr;78(4):513-21. doi: 10.1016/j.meatsci.2007.07.021. Epub 2007 Jul 21.
Meat Sci. 2008.
PMID: 22062472
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