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Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent.
Molecules. 2022 Nov 1;27(21):7422. doi: 10.3390/molecules27217422.
Molecules. 2022.
PMID: 36364249
Free PMC article.
Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage.
Remini H, Mertz C, Belbahi A, Achir N, Dornier M, Madani K.
Remini H, et al. Among authors: belbahi a.
Food Chem. 2015 Apr 15;173:665-73. doi: 10.1016/j.foodchem.2014.10.069. Epub 2014 Oct 23.
Food Chem. 2015.
PMID: 25466074
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Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit.
Belbahi A, Leguerinel I, Méot JM, Loiseau G, Madani K, Bohuon P.
Belbahi A, et al.
J Appl Microbiol. 2016 Dec;121(6):1685-1698. doi: 10.1111/jam.13296. Epub 2016 Nov 3.
J Appl Microbiol. 2016.
PMID: 27626891
Free article.
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Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model.
Dairi S, Carbonneau MA, Galeano-Diaz T, Remini H, Dahmoune F, Aoun O, Belbahi A, Lauret C, Cristol JP, Madani K.
Dairi S, et al. Among authors: belbahi a.
Food Chem. 2017 Dec 15;237:297-304. doi: 10.1016/j.foodchem.2017.04.106. Epub 2017 Apr 21.
Food Chem. 2017.
PMID: 28763999
Free article.
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Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds.
Abbou A, Kadri N, Debbache N, Dairi S, Remini H, Dahmoune F, Berkani F, Adel K, Belbahi A, Madani K.
Abbou A, et al. Among authors: belbahi a.
Int J Biol Macromol. 2019 Dec 1;141:663-670. doi: 10.1016/j.ijbiomac.2019.08.266. Epub 2019 Sep 3.
Int J Biol Macromol. 2019.
PMID: 31491519
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Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment.
Kernou ON, Azzouz Z, Belbahi A, Kerdouche K, Kaanin-Boudraa G, Amir A, Madani K, Rijo P.
Kernou ON, et al. Among authors: belbahi a.
Foods. 2023 Feb 3;12(3):666. doi: 10.3390/foods12030666.
Foods. 2023.
PMID: 36766194
Free PMC article.
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Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus.
Benfedala S, Valero A, Brahmi F, Belbahi A, Kernou ON, Adjeroud-Abdellatif N, Abbou A, Madani K.
Benfedala S, et al. Among authors: belbahi a.
Food Sci Technol Int. 2023 Oct 10:10820132231205622. doi: 10.1177/10820132231205622. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 37817541
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