Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2006 1
2007 1
2008 2
2009 2
2010 1
2012 4
2013 5
2014 4
2015 3
2016 5
2017 2
2018 3
2019 3
2020 4
2021 10
2022 4
2023 3
2024 1

Text availability

Article attribute

Article type

Publication date

Search Results

50 results

Results by year

Filters applied: . Clear all
Page 1
Natural pigments of plant origin: Classification, extraction and application in foods.
Rodríguez-Mena A, Ochoa-Martínez LA, González-Herrera SM, Rutiaga-Quiñones OM, González-Laredo RF, Olmedilla-Alonso B. Rodríguez-Mena A, et al. Among authors: olmedilla alonso b. Food Chem. 2023 Jan 1;398:133908. doi: 10.1016/j.foodchem.2022.133908. Epub 2022 Aug 10. Food Chem. 2023. PMID: 35988415 Review.
Changes in Lutein Status Markers (Serum and Faecal Concentrations, Macular Pigment) in Response to a Lutein-Rich Fruit or Vegetable (Three Pieces/Day) Dietary Intervention in Normolipemic Subjects.
Olmedilla-Alonso B, Rodríguez-Rodríguez E, Beltrán-de-Miguel B, Sánchez-Prieto M, Estévez-Santiago R. Olmedilla-Alonso B, et al. Nutrients. 2021 Oct 15;13(10):3614. doi: 10.3390/nu13103614. Nutrients. 2021. PMID: 34684614 Free PMC article. Clinical Trial.
Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals.
Olmedilla-Alonso B, Granado-Lorencio F, de Ancos B, Sánchez-Moreno C, Martín-Belloso O, Blanco I, Herrero-Barbudo C, Elez-Martínez P, Plaza L, Cano MP. Olmedilla-Alonso B, et al. Food Chem. 2022 Mar 1;371:130821. doi: 10.1016/j.foodchem.2021.130821. Epub 2021 Aug 10. Food Chem. 2022. PMID: 34628251 Free article.
Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker.
Magdaleno-Tapia C, Quifer-Rada P, Rodríguez-Rodríguez E, Estévez-Santiago R, Waterhouse AL, Lamuela-Reventós RM, Olmedilla-Alonso B, Pérez-Jiménez J. Magdaleno-Tapia C, et al. Among authors: olmedilla alonso b. Food Res Int. 2021 Jul;145:110390. doi: 10.1016/j.foodres.2021.110390. Epub 2021 May 12. Food Res Int. 2021. PMID: 34112393 Free article.
50 results