Bebek Markovinović A - Search Results

1

The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness.

Bebek Markovinović A, Putnik P, Stulić V, Batur L, Duralija B, Pavlić B, Vukušić Pavičić T, Herceg Z, Bursać Kovačević D. Bebek Markovinović A, et al. Foods. 2022 Jul 6;11(14):1997. doi: 10.3390/foods11141997. Foods. 2022. PMID: 35885240 Free PMC article.

2

The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods.

Duralija B, Putnik P, Brdar D, Bebek Markovinović A, Zavadlav S, Pateiro M, Domínguez R, Lorenzo JM, Bursać Kovačević D. Duralija B, et al. Among authors: bebek markovinovic a. Foods. 2021 Mar 26;10(4):708. doi: 10.3390/foods10040708. Foods. 2021. PMID: 33810442 Free PMC article. Review.

3

Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. 'Albion' for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value.

Bebek Markovinović A, Putnik P, Duralija B, Krivohlavek A, Ivešić M, Mandić Andačić I, Palac Bešlić I, Pavlić B, Lorenzo JM, Bursać Kovačević D. Bebek Markovinović A, et al. Foods. 2022 Feb 23;11(5):640. doi: 10.3390/foods11050640. Foods. 2022. PMID: 35267273 Free PMC article.

4

A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness.

Bebek Markovinović A, Putnik P, Bičanić P, Brdar D, Duralija B, Pavlić B, Milošević S, Rocchetti G, Lucini L, Bursać Kovačević D. Bebek Markovinović A, et al. Molecules. 2022 Dec 24;28(1):138. doi: 10.3390/molecules28010138. Molecules. 2022. PMID: 36615332 Free PMC article.

5

3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability.

Bebek Markovinović A, Putnik P, Bosiljkov T, Kostelac D, Frece J, Markov K, Žigolić A, Kaurinović J, Pavlić B, Duralija B, Zavadlav S, Bursać Kovačević D. Bebek Markovinović A, et al. Antioxidants (Basel). 2023 Feb 10;12(2):436. doi: 10.3390/antiox12020436. Antioxidants (Basel). 2023. PMID: 36829995 Free PMC article.

6

Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling.

Pavlić B, Kaplan M, Zeković Z, Canli O, Jovičić N, Bursać Kovačević D, Bebek Markovinović A, Putnik P, Bera O. Pavlić B, et al. Among authors: bebek markovinovic a. Plants (Basel). 2023 Mar 21;12(6):1391. doi: 10.3390/plants12061391. Plants (Basel). 2023. PMID: 36987079 Free PMC article.

7

Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.).

Bebek Markovinović A, Milošević S, Teslić N, Pavlić B, Putnik P, Brčić Karačonji I, Jurica K, Lasić D, Bursać Kovačević D. Bebek Markovinović A, et al. Plants (Basel). 2023 May 17;12(10):2006. doi: 10.3390/plants12102006. Plants (Basel). 2023. PMID: 37653923 Free PMC article.

8

Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice-A Chemometric Evaluation-Part I.

Bebek Markovinović A, Stulić V, Putnik P, Birkić A, Jambrović M, Šaško D, Ljubičić J, Pavlić B, Herceg Z, Bursać Kovačević D. Bebek Markovinović A, et al. Foods. 2023 Aug 23;12(17):3172. doi: 10.3390/foods12173172. Foods. 2023. PMID: 37685106 Free PMC article.

9

High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice-A Chemometric Evaluation-Part II.

Bebek Markovinović A, Stulić V, Putnik P, Bekavac N, Pavlić B, Milošević S, Velebit B, Herceg Z, Bursać Kovačević D. Bebek Markovinović A, et al. Foods. 2024 Feb 9;13(4):537. doi: 10.3390/foods13040537. Foods. 2024. PMID: 38397513 Free PMC article.

10

Strawberry tree fruits (Arbutus unedo L.): Bioactive composition, cellular antioxidant activity, and 3D printing of functional foods.

Bebek Markovinović A, Brdar D, Putnik P, Bosiljkov T, Durgo K, Huđek Turković A, Brčić Karačonji I, Jurica K, Pavlić B, Granato D, Bursać Kovačević D. Bebek Markovinović A, et al. Food Chem. 2024 Feb 1;433:137287. doi: 10.1016/j.foodchem.2023.137287. Epub 2023 Aug 28. Food Chem. 2024. PMID: 37708697

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