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Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour.
J Sci Food Agric. 2018 Mar;98(5):1813-1820. doi: 10.1002/jsfa.8657. Epub 2017 Oct 13.
J Sci Food Agric. 2018.
PMID: 28873230
Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms.
Caleja C, Ribeiro A, Barros L, Barreira JC, Antonio AL, Beatriz P P Oliveira M, Barreiro MF, Ferreira IC.
Caleja C, et al.
Food Chem. 2016 May 15;199:720-6. doi: 10.1016/j.foodchem.2015.12.085. Epub 2015 Dec 21.
Food Chem. 2016.
PMID: 26776029
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