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beatrix szabo not in
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Experimental Study and Modeling of Beer Dealcoholization via Reverse Osmosis.
Membranes (Basel). 2023 Mar 13;13(3):329. doi: 10.3390/membranes13030329.
Membranes (Basel). 2023.
PMID: 36984716
Free PMC article.
Xylo-oligosaccharides as texture modifier compounds in aqueous media and in combination with food thickeners.
Penksza P, Juhász R, Szabó-Nótin B, Sipos L.
Penksza P, et al. Among authors: szabo notin b.
Food Sci Nutr. 2019 Sep 10;8(7):3023-3030. doi: 10.1002/fsn3.1177. eCollection 2020 Jul.
Food Sci Nutr. 2019.
PMID: 32724566
Free PMC article.
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