Bean S - Search Results

1

Genetic architecture of kernel composition in global sorghum germplasm.

Rhodes DH, Hoffmann L Jr, Rooney WL, Herald TJ, Bean S, Boyles R, Brenton ZW, Kresovich S. Rhodes DH, et al. Among authors: bean s. BMC Genomics. 2017 Jan 5;18(1):15. doi: 10.1186/s12864-016-3403-x. BMC Genomics. 2017. PMID: 28056770 Free PMC article.

2

Influence of deacetylation on the rheological properties of xanthan-guar interactions in dilute aqueous solutions.

Khouryieh HA, Herald TJ, Aramouni F, Bean S, Alavi S. Khouryieh HA, et al. Among authors: bean s. J Food Sci. 2007 Apr;72(3):C173-81. doi: 10.1111/j.1750-3841.2007.00287.x. J Food Sci. 2007. PMID: 17995797

3

Composition and molecular weight distribution of carob germ protein fractions.

Smith BM, Bean SR, Schober TJ, Tilley M, Herald TJ, Aramouni F. Smith BM, et al. J Agric Food Chem. 2010 Jul 14;58(13):7794-800. doi: 10.1021/jf101523p. J Agric Food Chem. 2010. PMID: 20557053

4

Effect of HPMC on the quality of wheat-free bread made from carob germ flour-starch mixtures.

Smith BM, Bean SR, Herald TJ, Aramouni FM. Smith BM, et al. Among authors: bean sr. J Food Sci. 2012 Jun;77(6):C684-9. doi: 10.1111/j.1750-3841.2012.02739.x. J Food Sci. 2012. PMID: 22671523

5

Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1.

Wu Y, Li X, Xiang W, Zhu C, Lin Z, Wu Y, Li J, Pandravada S, Ridder DD, Bai G, Wang ML, Trick HN, Bean SR, Tuinstra MR, Tesso TT, Yu J. Wu Y, et al. Among authors: bean sr. Proc Natl Acad Sci U S A. 2012 Jun 26;109(26):10281-6. doi: 10.1073/pnas.1201700109. Epub 2012 Jun 13. Proc Natl Acad Sci U S A. 2012. PMID: 22699509 Free PMC article.

6

Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars.

Kaufman RC, Herald TJ, Bean SR, Wilson JD, Tuinstra MR. Kaufman RC, et al. J Sci Food Agric. 2013 Mar 30;93(5):1233-41. doi: 10.1002/jsfa.5890. Epub 2012 Sep 25. J Sci Food Agric. 2013. PMID: 23011944

7

High-throughput micro-plate HCI-vanillin assay for screening tannin content in sorghum grain.

Herald TJ, Gadgil P, Perumal R, Bean SR, Wilson JD. Herald TJ, et al. J Sci Food Agric. 2014 Aug;94(10):2133-6. doi: 10.1002/jsfa.6538. Epub 2014 Jan 24. J Sci Food Agric. 2014. PMID: 24343522

8

Development of a 96-well plate iodine binding assay for amylose content determination.

Kaufman RC, Wilson JD, Bean SR, Herald TJ, Shi YC. Kaufman RC, et al. Among authors: bean sr. Carbohydr Polym. 2015 Jan 22;115:444-7. doi: 10.1016/j.carbpol.2014.09.015. Epub 2014 Sep 19. Carbohydr Polym. 2015. PMID: 25439917

9

Impacts of Fungal Stalk Rot Pathogens on Physicochemical Properties of Sorghum Grain.

Bandara YMAY, Tesso TT, Bean SR, Dowell FE, Little CR. Bandara YMAY, et al. Among authors: bean sr. Plant Dis. 2017 Dec;101(12):2059-2065. doi: 10.1094/PDIS-02-17-0238-RE. Epub 2017 Sep 21. Plant Dis. 2017. PMID: 30677372

10

Evaluation of ethanol-based extraction conditions of sorghum bran bioactive compounds with downstream anti-proliferative properties in human cancer cells.

Cox S, Noronha L, Herald T, Bean S, Lee SH, Perumal R, Wang W, Smolensky D. Cox S, et al. Among authors: bean s. Heliyon. 2019 May 7;5(5):e01589. doi: 10.1016/j.heliyon.2019.e01589. eCollection 2019 May. Heliyon. 2019. PMID: 31111105 Free PMC article.

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