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Copper accumulation in vineyard soils: Rhizosphere processes and agronomic practices to limit its toxicity.
Chemosphere. 2016 Nov;162:293-307. doi: 10.1016/j.chemosphere.2016.07.104. Epub 2016 Aug 16.
Chemosphere. 2016.
PMID: 27513550
Review.
Reduction of copper phytotoxicity by liming: A study of the root anatomy of young vines (Vitis labrusca L.).
Ambrosini VG, Rosa DJ, Corredor Prado JP, Borghezan M, Bastos de Melo GW, Fonsêca de Sousa Soares CR, Comin JJ, Simão DG, Brunetto G.
Ambrosini VG, et al. Among authors: bastos de melo gw.
Plant Physiol Biochem. 2015 Nov;96:270-80. doi: 10.1016/j.plaphy.2015.08.012. Epub 2015 Aug 19.
Plant Physiol Biochem. 2015.
PMID: 26318144
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High copper content in vineyard soils promotes modifications in photosynthetic parameters and morphological changes in the root system of 'Red Niagara' plantlets.
Ambrosini VG, Rosa DJ, Bastos de Melo GW, Zalamena J, Cella C, Simão DG, Souza da Silva L, Pessoa Dos Santos H, Toselli M, Tiecher TL, Brunetto G.
Ambrosini VG, et al. Among authors: bastos de melo gw.
Plant Physiol Biochem. 2018 Jul;128:89-98. doi: 10.1016/j.plaphy.2018.05.011. Epub 2018 May 8.
Plant Physiol Biochem. 2018.
PMID: 29772492
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