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Emotions and Food Consumption: Emotional Eating Behavior in a European Population.
Ljubičić M, Matek Sarić M, Klarin I, Rumbak I, Colić Barić I, Ranilović J, Dželalija B, Sarić A, Nakić D, Djekic I, Korzeniowska M, Bartkiene E, Papageorgiou M, Tarcea M, Černelič-Bizjak M, Klava D, Szűcs V, Vittadini E, Bolhuis D, Guiné RPF. Ljubičić M, et al. Among authors: bartkiene e. Foods. 2023 Feb 17;12(4):872. doi: 10.3390/foods12040872. Foods. 2023. PMID: 36832947 Free PMC article.
Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides.
Zokaityte E, Cernauskas D, Klupsaite D, Lele V, Starkute V, Zavistanaviciute P, Ruzauskas M, Gruzauskas R, Juodeikiene G, Rocha JM, Bliznikas S, Viskelis P, Ruibys R, Bartkiene E. Zokaityte E, et al. Among authors: bartkiene e. Microorganisms. 2020 Aug 3;8(8):1182. doi: 10.3390/microorganisms8081182. Microorganisms. 2020. PMID: 32756465 Free PMC article.
Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN).
Guiné RPF, Ferrão AC, Ferreira M, Correia P, Mendes M, Bartkiene E, Szűcs V, Tarcea M, Sarić MM, Černelič-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I. Guiné RPF, et al. Among authors: bartkiene e. Int J Food Sci Nutr. 2020 Aug;71(5):614-627. doi: 10.1080/09637486.2019.1695758. Epub 2019 Nov 26. Int J Food Sci Nutr. 2020. PMID: 31771374
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants.
Guiné RPF, Bartkiene E, Szűcs V, Tarcea M, Ljubičić M, Černelič-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I, Ferreira M, Correia P, Cardoso AP, Duarte J. Guiné RPF, et al. Among authors: bartkiene e. Foods. 2020 Jul 7;9(7):888. doi: 10.3390/foods9070888. Foods. 2020. PMID: 32645828 Free PMC article.
Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products.
Zokaityte E, Lele V, Starkute V, Zavistanaviciute P, Cernauskas D, Klupsaite D, Ruzauskas M, Alisauskaite J, Baltrusaitytė A, Dapsas M, Siriakovaite K, Trunce S, Guiné RPF, Viskelis P, Steibliene V, Bartkiene E. Zokaityte E, et al. Among authors: bartkiene e. Foods. 2020 Nov 6;9(11):1620. doi: 10.3390/foods9111620. Foods. 2020. PMID: 33172204 Free PMC article.
The Eating Motivations Scale (EATMOT): Development and Validation by Means of Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM).
Guiné Raquel PF, Duarte J, Ferrão AC, Ferreira M, Correia P, Cardoso AP, Bartkiene E, Szűcs V, Nemes L, Ljubičić M, Černelič-Bizjak M, Isoldi K, Kenawy AE, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I. Guiné Raquel PF, et al. Among authors: bartkiene e. Zdr Varst. 2020 Dec 31;60(1):4-9. doi: 10.2478/sjph-2021-0002. eCollection 2020 Dec. Zdr Varst. 2020. PMID: 33488816 Free PMC article.
127 results