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Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products.
Food Res Int. 2023 Nov;173(Pt 1):113332. doi: 10.1016/j.foodres.2023.113332. Epub 2023 Jul 28.
Food Res Int. 2023.
PMID: 37803643
Semi-continuous flow-through hydrothermal pretreatment for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) agro-industrial by-product.
Barroso T, Sganzerla W, Rosa R, Castro L, Maciel-Silva F, Rostagno M, Forster-Carneiro T.
Barroso T, et al.
Food Res Int. 2022 Aug;158:111547. doi: 10.1016/j.foodres.2022.111547. Epub 2022 Jun 24.
Food Res Int. 2022.
PMID: 35840241
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