Barros L - Search Results

1

Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules.

Marcelino S, Mandim F, Taofiq O, Pires TCSP, Finimundy TC, Prieto MA, Barros L. Marcelino S, et al. Among authors: barros l. Pharmaceuticals (Basel). 2023 Feb 23;16(3):342. doi: 10.3390/ph16030342. Pharmaceuticals (Basel). 2023. PMID: 36986442 Free PMC article.

2

Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction.

Heleno SA, Diz P, Prieto MA, Barros L, Rodrigues A, Barreiro MF, Ferreira IC. Heleno SA, et al. Among authors: barros l. Food Chem. 2016 Apr 15;197 Pt B:1054-63. doi: 10.1016/j.foodchem.2015.11.108. Epub 2015 Nov 28. Food Chem. 2016. PMID: 26675841 Free article.

3

Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements.

Pires TC, Dias MI, Calhelha RC, Carvalho AM, Queiroz MJ, Barros L, Ferreira IC. Pires TC, et al. Among authors: barros l. Molecules. 2015 Dec 21;20(12):22863-71. doi: 10.3390/molecules201219885. Molecules. 2015. PMID: 26703544 Free PMC article.

4

Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties.

Taofiq O, Heleno SA, Calhelha RC, Alves MJ, Barros L, Barreiro MF, González-Paramás AM, Ferreira IC. Taofiq O, et al. Among authors: barros l. Molecules. 2016 Oct 14;21(10):1372. doi: 10.3390/molecules21101372. Molecules. 2016. PMID: 27754433 Free PMC article.

5

Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients.

Pires TC, Dias MI, Barros L, Ferreira IC. Pires TC, et al. Among authors: barros l. Food Chem. 2017 Apr 1;220:337-343. doi: 10.1016/j.foodchem.2016.10.026. Epub 2016 Oct 6. Food Chem. 2017. PMID: 27855909

6

Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology.

Roriz CL, Barros L, Prieto MA, Morales P, Ferreira IC. Roriz CL, et al. Among authors: barros l. Food Chem. 2017 Aug 15;229:223-234. doi: 10.1016/j.foodchem.2017.02.073. Epub 2017 Feb 20. Food Chem. 2017. PMID: 28372168

7

The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives.

Taofiq O, Calhelha RC, Heleno S, Barros L, Martins A, Santos-Buelga C, Queiroz MJRP, Ferreira ICFR. Taofiq O, et al. Among authors: barros l. Food Res Int. 2015 Oct;76(Pt 3):821-827. doi: 10.1016/j.foodres.2015.07.044. Epub 2015 Aug 3. Food Res Int. 2015. PMID: 28455068

8

Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds.

Pinela J, Prieto MA, Antonio AL, Carvalho AM, Oliveira MBPP, Barros L, Ferreira ICFR. Pinela J, et al. Among authors: barros l. Food Funct. 2017 Jul 19;8(7):2485-2499. doi: 10.1039/c7fo00500h. Food Funct. 2017. PMID: 28640298

9

The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits.

Taofiq O, Heleno SA, Calhelha RC, Alves MJ, Barros L, González-Paramás AM, Barreiro MF, Ferreira ICFR. Taofiq O, et al. Among authors: barros l. Food Chem Toxicol. 2017 Oct;108(Pt A):139-147. doi: 10.1016/j.fct.2017.07.051. Epub 2017 Jul 29. Food Chem Toxicol. 2017. PMID: 28760544

10

Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe).

Pires TCSP, Dias MI, Barros L, Alves MJ, Oliveira MBPP, Santos-Buelga C, Ferreira ICFR. Pires TCSP, et al. Among authors: barros l. Food Chem. 2018 Feb 1;240:701-706. doi: 10.1016/j.foodchem.2017.08.010. Epub 2017 Aug 3. Food Chem. 2018. PMID: 28946332

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