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Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Jul;38(7):1118-1125. doi: 10.1080/19440049.2021.1905187. Epub 2021 Apr 16.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021.
PMID: 33861178
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