Barranco D - Search Results

1

Opportunities of super high-density olive orchard to improve soil quality: Management guidelines for application of pruning residues.

Taguas EV, Marín-Moreno V, Díez CM, Mateos L, Barranco D, Mesas-Carrascosa FJ, Pérez R, García-Ferrer A, Quero JL. Taguas EV, et al. Among authors: barranco d. J Environ Manage. 2021 Sep 1;293:112785. doi: 10.1016/j.jenvman.2021.112785. Epub 2021 Jun 5. J Environ Manage. 2021. PMID: 34102498 Free article.

2

Centennial olive trees as a reservoir of genetic diversity.

Díez CM, Trujillo I, Barrio E, Belaj A, Barranco D, Rallo L. Díez CM, et al. Among authors: barranco d. Ann Bot. 2011 Oct;108(5):797-807. doi: 10.1093/aob/mcr194. Epub 2011 Aug 17. Ann Bot. 2011. PMID: 21852276 Free PMC article.

3

Olive domestication and diversification in the Mediterranean Basin.

Diez CM, Trujillo I, Martinez-Urdiroz N, Barranco D, Rallo L, Marfil P, Gaut BS. Diez CM, et al. Among authors: barranco d. New Phytol. 2015 Apr;206(1):436-447. doi: 10.1111/nph.13181. Epub 2014 Nov 24. New Phytol. 2015. PMID: 25420413 Free article.

4

Cultivar and Tree Density As Key Factors in the Long-Term Performance of Super High-Density Olive Orchards.

Díez CM, Moral J, Cabello D, Morello P, Rallo L, Barranco D. Díez CM, et al. Among authors: barranco d. Front Plant Sci. 2016 Aug 23;7:1226. doi: 10.3389/fpls.2016.01226. eCollection 2016. Front Plant Sci. 2016. PMID: 27602035 Free PMC article.

5

Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey.

Miho H, Díez CM, Mena-Bravo A, Sánchez de Medina V, Moral J, Melliou E, Magiatis P, Rallo L, Barranco D, Priego-Capote F. Miho H, et al. Among authors: barranco d. Food Chem. 2018 Nov 15;266:192-199. doi: 10.1016/j.foodchem.2018.06.002. Epub 2018 Jun 4. Food Chem. 2018. PMID: 30381176 Free article.

6

Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils.

Miho H, Moral J, Barranco D, Ledesma-Escobar CA, Priego-Capote F, Díez CM. Miho H, et al. Among authors: barranco d. Food Chem. 2021 Apr 16;342:128357. doi: 10.1016/j.foodchem.2020.128357. Epub 2020 Oct 12. Food Chem. 2021. PMID: 33508902

7

Efficiency of breeding olives for resistance to Verticillium wilt.

Valverde P, Barranco D, López-Escudero FJ, Díez CM, Trapero C. Valverde P, et al. Among authors: barranco d. Front Plant Sci. 2023 Feb 22;14:1149570. doi: 10.3389/fpls.2023.1149570. eCollection 2023. Front Plant Sci. 2023. PMID: 36909426 Free PMC article.

8

Pollen production in olive cultivars and its interannual variability.

Rojas-Gómez M, Moral J, López-Orozco R, Cabello D, Oteros J, Barranco D, Galán C, Díez CM. Rojas-Gómez M, et al. Among authors: barranco d. Ann Bot. 2023 Dec 5;132(6):1145-1158. doi: 10.1093/aob/mcad163. Ann Bot. 2023. PMID: 37856076 Free PMC article.

9

Genotypic influence in the juvenile to adult transition in olive seedlings.

Valverde P, Diez CM, Deger RE, Barranco D, Trapero C. Valverde P, et al. Among authors: barranco d. Front Plant Sci. 2024 Feb 6;15:1343589. doi: 10.3389/fpls.2024.1343589. eCollection 2024. Front Plant Sci. 2024. PMID: 38379947 Free PMC article.

10

Relative Susceptibility of New Olive Cultivars to Spilocaea oleagina, Colletotrichum acutatum, and Pseudocercospora cladosporioides.

Moral J, Alsalimiya M, Roca LF, Díez CM, León L, de la Rosa R, Barranco D, Rallo L, Trapero A. Moral J, et al. Among authors: barranco d. Plant Dis. 2015 Jan;99(1):58-64. doi: 10.1094/PDIS-04-14-0355-RE. Plant Dis. 2015. PMID: 30699745

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