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The Thermic Effect of Food: A Review.
Calcagno M, Kahleova H, Alwarith J, Burgess NN, Flores RA, Busta ML, Barnard ND. Calcagno M, et al. Among authors: barnard nd. J Am Coll Nutr. 2019 Aug;38(6):547-551. doi: 10.1080/07315724.2018.1552544. Epub 2019 Apr 25. J Am Coll Nutr. 2019. PMID: 31021710 Review.
Vegetarian diets and weight status.
Berkow SE, Barnard N. Berkow SE, et al. Nutr Rev. 2006 Apr;64(4):175-88. doi: 10.1111/j.1753-4887.2006.tb00200.x. Nutr Rev. 2006. PMID: 16673753 Review.
Trends in food availability, 1909-2007.
Barnard ND. Barnard ND. Am J Clin Nutr. 2010 May;91(5):1530S-1536S. doi: 10.3945/ajcn.2010.28701G. Epub 2010 Mar 24. Am J Clin Nutr. 2010. PMID: 20335547 Free article.
Applying the precautionary principle to nutrition and cancer.
Gonzales JF, Barnard ND, Jenkins DJ, Lanou AJ, Davis B, Saxe G, Levin S. Gonzales JF, et al. Among authors: barnard nd. J Am Coll Nutr. 2014;33(3):239-46. doi: 10.1080/07315724.2013.866527. Epub 2014 May 28. J Am Coll Nutr. 2014. PMID: 24870117 Review.
Cardio-Metabolic Benefits of Plant-Based Diets.
Kahleova H, Levin S, Barnard N. Kahleova H, et al. Nutrients. 2017 Aug 9;9(8):848. doi: 10.3390/nu9080848. Nutrients. 2017. PMID: 28792455 Free PMC article. Review.
139 results