Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective.
Food Res Int. 2023 Aug;170:113046. doi: 10.1016/j.foodres.2023.113046. Epub 2023 May 24.
Food Res Int. 2023.
PMID: 37316029
Review.
Correlating process parameters and print accuracy of 3D-printable heat acid coagulated milk semisolids and polyol matrix: Implications for testing methods.
Bareen MA, Joshi S, Sahu JK, Prakash S, Bhandari B.
Bareen MA, et al.
Food Res Int. 2023 May;167:112661. doi: 10.1016/j.foodres.2023.112661. Epub 2023 Mar 9.
Food Res Int. 2023.
PMID: 37087248
Item in Clipboard
Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties.
Joshi S, Sahu JK, Bareen MA, Prakash S, Bhandari B, Sharma N, Naik SN.
Joshi S, et al. Among authors: bareen ma.
Food Res Int. 2021 Mar;141:110111. doi: 10.1016/j.foodres.2021.110111. Epub 2021 Jan 12.
Food Res Int. 2021.
PMID: 33641978
Item in Clipboard
Cite
Cite