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Corrigendum to "Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing" [Meat science Volume 177, July 2021, 108506].
Bonilauri P, Ramini M, Bardasi L, Tomasello F, Merialdi G, Savini F, Giacometti F, Piva S, Serraino A. Bonilauri P, et al. Among authors: bardasi l. Meat Sci. 2021 Sep;179:108528. doi: 10.1016/j.meatsci.2021.108528. Epub 2021 May 3. Meat Sci. 2021. PMID: 33957542 No abstract available.
Corrigendum to "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S" [Meat Science Volume 157, November 2019, 107869].
Bonilauri P, Grisenti MS, Daminelli P, Merialdi G, Ramini M, Bardasi L, Taddei R, Cosciani-Cunico E, Dalzini E, Frustoli MA, Giacometti F, Piva S, Serraino A. Bonilauri P, et al. Among authors: bardasi l. Meat Sci. 2021 Sep;179:108529. doi: 10.1016/j.meatsci.2021.108529. Epub 2021 May 4. Meat Sci. 2021. PMID: 33962165 No abstract available.
Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S.
Bonilauri P, Grisenti MS, Daminelli P, Merialdi G, Ramini M, Bardasi L, Taddei R, Cosciani-Cunico E, Dalzini E, Frustoli MA, Giacometti F, Piva S, Serraino A. Bonilauri P, et al. Among authors: bardasi l. Meat Sci. 2019 Nov;157:107869. doi: 10.1016/j.meatsci.2019.06.005. Epub 2019 Jun 16. Meat Sci. 2019. PMID: 31234028
Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.
Bonilauri P, Merialdi G, Ramini M, Bardasi L, Taddei R, Grisenti MS, Daminelli P, Cosciani-Cunico E, Dalzini E, Frustoli MA, Giacometti F, Tomasello F, Piva S, Serraino A. Bonilauri P, et al. Among authors: bardasi l. Meat Sci. 2021 Feb;172:108315. doi: 10.1016/j.meatsci.2020.108315. Epub 2020 Sep 17. Meat Sci. 2021. PMID: 32977291
21 results