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Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments.
Barcenilla C, Cobo-Díaz JF, De Filippis F, Valentino V, Cabrera Rubio R, O'Neil D, Mahler de Sanchez L, Armanini F, Carlino N, Blanco-Míguez A, Pinto F, Calvete-Torre I, Sabater C, Delgado S, Ruas-Madiedo P, Quijada NM, Dzieciol M, Skírnisdóttir S, Knobloch S, Puente A, López M, Prieto M, Marteinsson VT, Wagner M, Margolles A, Segata N, Cotter PD, Ercolini D, Alvarez-Ordóñez A. Barcenilla C, et al. Nat Protoc. 2024 May;19(5):1291-1310. doi: 10.1038/s41596-023-00949-x. Epub 2024 Jan 24. Nat Protoc. 2024. PMID: 38267717 Review.
Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products.
Barcenilla C, Puente A, Cobo-Díaz JF, Alexa EA, Garcia-Gutierrez E, O'Connor PM, Cotter PD, González-Raurich M, López M, Prieto M, Álvarez-Ordóñez A. Barcenilla C, et al. Int J Food Microbiol. 2023 Oct 16;403:110341. doi: 10.1016/j.ijfoodmicro.2023.110341. Epub 2023 Jul 28. Int J Food Microbiol. 2023. PMID: 37543003 Free article.