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Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives.
Food Res Int. 2021 Jul;145:110410. doi: 10.1016/j.foodres.2021.110410. Epub 2021 May 12.
Food Res Int. 2021.
PMID: 34112413
Free article.
Review.
Can Eating Make Us More Creative? A Multisensory Perspective.
Wang QJ, Barbosa Escobar F, Mathiesen SL, Alves Da Mota P.
Wang QJ, et al. Among authors: barbosa escobar f.
Foods. 2021 Feb 20;10(2):469. doi: 10.3390/foods10020469.
Foods. 2021.
PMID: 33672593
Free PMC article.
Review.
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Virtual Terroir and the Premium Coffee Experience.
Barbosa Escobar F, Petit O, Velasco C.
Barbosa Escobar F, et al.
Front Psychol. 2021 Mar 18;12:586983. doi: 10.3389/fpsyg.2021.586983. eCollection 2021.
Front Psychol. 2021.
PMID: 33815192
Free PMC article.
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The temperature of emotions.
Barbosa Escobar F, Velasco C, Motoki K, Byrne DV, Wang QJ.
Barbosa Escobar F, et al.
PLoS One. 2021 Jun 3;16(6):e0252408. doi: 10.1371/journal.pone.0252408. eCollection 2021.
PLoS One. 2021.
PMID: 34081750
Free PMC article.
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Crossmodal associations between visual textures and temperature concepts.
Barbosa Escobar F, Velasco C, Byrne DV, Wang QJ.
Barbosa Escobar F, et al.
Q J Exp Psychol (Hove). 2023 Apr;76(4):731-761. doi: 10.1177/17470218221096452. Epub 2022 Jun 2.
Q J Exp Psychol (Hove). 2023.
PMID: 35414309
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Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts.
Barbosa Escobar F, Velasco C, Byrne DV, Wang QJ.
Barbosa Escobar F, et al.
J Exp Psychol Hum Percept Perform. 2023 Jun;49(6):923-947. doi: 10.1037/xhp0001131.
J Exp Psychol Hum Percept Perform. 2023.
PMID: 37276128
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Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastes.
Barbosa Escobar F, Wang QJ.
Barbosa Escobar F, et al.
Food Res Int. 2023 Dec;174(Pt 1):113613. doi: 10.1016/j.foodres.2023.113613. Epub 2023 Oct 21.
Food Res Int. 2023.
PMID: 37986468
Free article.
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Inducing Novel Sound-Taste Correspondences via an Associative Learning Task.
Barbosa Escobar F, Wang QJ.
Barbosa Escobar F, et al.
Cogn Sci. 2024 Mar;48(3):e13421. doi: 10.1111/cogs.13421.
Cogn Sci. 2024.
PMID: 38500336
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