Barbara Deracinois - Search Results

Year	Number of Results
2010	1
2011	1
2012	1
2013	2
2014	1
2015	1
2016	2
2018	1
2019	1
2020	10
2021	2
2022	7
2023	7
2024	1

1

Characterization of Bacillus velezensis 32a metabolites and their synergistic bioactivity against crown gall disease.

Yousfi S, Krier F, Deracinois B, Steels S, Coutte F, Frikha-Gargouri O. Yousfi S, et al. Among authors: deracinois b. Microbiol Res. 2024 Mar;280:127569. doi: 10.1016/j.micres.2023.127569. Epub 2023 Dec 10. Microbiol Res. 2024. PMID: 38103466 Free article.

2

Comparison of the Bioactive Properties of Human and Bovine Hemoglobin Hydrolysates Obtained by Enzymatic Hydrolysis: Antimicrobial and Antioxidant Potential of the Active Peptide α137-141.

Outman A, Deracinois B, Flahaut C, Diab MA, Dhaouefi J, Gressier B, Eto B, Nedjar N. Outman A, et al. Among authors: deracinois b. Int J Mol Sci. 2023 Aug 22;24(17):13055. doi: 10.3390/ijms241713055. Int J Mol Sci. 2023. PMID: 37685861 Free PMC article.

3

Potential of Human Hemoglobin as a Source of Bioactive Peptides: Comparative Study of Enzymatic Hydrolysis with Bovine Hemoglobin and the Production of Active Peptide α137-141.

Outman A, Deracinois B, Flahaut C, Diab MA, Gressier B, Eto B, Nedjar N. Outman A, et al. Among authors: deracinois b. Int J Mol Sci. 2023 Jul 25;24(15):11921. doi: 10.3390/ijms241511921. Int J Mol Sci. 2023. PMID: 37569300 Free PMC article.

4

Impact of Bioinformatics Search Parameters for Peptides' Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish.

Ambli M, Deracinois B, Jenequin AS, Ravallec R, Cudennec B, Flahaut C. Ambli M, et al. Among authors: deracinois b. Foods. 2023 Jun 28;12(13):2524. doi: 10.3390/foods12132524. Foods. 2023. PMID: 37444262 Free PMC article.

5

Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats.

Atallah N, Gaudichon C, Boulier A, Baniel A, Cudennec B, Deracinois B, Ravallec R, Flahaut C, Azzout-Marniche D, Khodorova N, Chapelais M, Calvez J. Atallah N, et al. Among authors: deracinois b. Food Res Int. 2023 Jul;169:112814. doi: 10.1016/j.foodres.2023.112814. Epub 2023 Apr 15. Food Res Int. 2023. PMID: 37254390

6

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.

Portmann R, Jiménez-Barrios P, Jardin J, Abbühl L, Barile D, Danielsen M, Huang YP, Dalsgaard TK, Miralles B, Briard-Bion V, Cattaneo S, Chambon C, Cudennec B, De Noni I, Deracinois B, Dupont D, Duval A, Flahaut C, López-Nicolás R, Nehir El S, Pica V, Santé-Lhoutellier V, Stuknytė M, Theron L, Sayd T, Recio I, Egger L. Portmann R, et al. Among authors: deracinois b. Food Res Int. 2023 Jul;169:112887. doi: 10.1016/j.foodres.2023.112887. Epub 2023 Apr 29. Food Res Int. 2023. PMID: 37254335 Free article.

7

Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France.

Paguet AS, Siah A, Lefèvre G, Moureu S, Cadalen T, Samaillie J, Michels F, Deracinois B, Flahaut C, Alves Dos Santos H, Etienne-Debaecker A, Rambaud C, Chollet S, Molinié R, Fontaine JX, Waterlot C, Fauconnier ML, Sahpaz S, Rivière C. Paguet AS, et al. Among authors: deracinois b. Phytochemistry. 2023 Jan;205:113508. doi: 10.1016/j.phytochem.2022.113508. Epub 2022 Nov 10. Phytochemistry. 2023. PMID: 36370882 Free article.

8

Structure of Lacticaseicin 30 and Its Engineered Variants Revealed an Interplay between the N-Terminal and C-Terminal Regions in the Activity against Gram-Negative Bacteria.

Madi-Moussa D, Deracinois B, Teiar R, Li Y, Mihasan M, Flahaut C, Rebuffat S, Coucheney F, Drider D. Madi-Moussa D, et al. Among authors: deracinois b. Pharmaceutics. 2022 Sep 12;14(9):1921. doi: 10.3390/pharmaceutics14091921. Pharmaceutics. 2022. PMID: 36145669 Free PMC article.

9

Assessment of Lipopeptide Mixtures Produced by Bacillus subtilis as Biocontrol Products against Apple Scab (Venturia inaequalis).

Leconte A, Tournant L, Muchembled J, Paucellier J, Héquet A, Deracinois B, Deweer C, Krier F, Deleu M, Oste S, Jacques P, Coutte F. Leconte A, et al. Among authors: deracinois b. Microorganisms. 2022 Sep 9;10(9):1810. doi: 10.3390/microorganisms10091810. Microorganisms. 2022. PMID: 36144412 Free PMC article.

10

In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion.

Fleury L, Deracinois B, Dugardin C, Nongonierma AB, FitzGerald RJ, Flahaut C, Cudennec B, Ravallec R. Fleury L, et al. Among authors: deracinois b. Int J Mol Sci. 2022 Jul 28;23(15):8365. doi: 10.3390/ijms23158365. Int J Mol Sci. 2022. PMID: 35955493 Free PMC article.

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