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Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract.
da Silva DT, Smaniotto FA, Costa IF, Baranzelli J, Muller A, Somacal S, Monteiro CS, Vizzotto M, Rodrigues E, Barcia MT, Emanuelli T. da Silva DT, et al. Among authors: baranzelli j. Food Chem. 2021 Dec 1;364:130370. doi: 10.1016/j.foodchem.2021.130370. Epub 2021 Jun 15. Food Chem. 2021. PMID: 34182361 Free article.
Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars.
Baranzelli J, Somacal S, Araujo Amorim Bonini C, Smaniotto FA, Sant'Anna Monteiro C, Trivisiol da Silva D, de Oliveira Mello R, Ramos Boldori J, Casagrande Denardin C, Rodrigues E, Zavariz de Miranda M, Emanuelli T. Baranzelli J, et al. Food Res Int. 2023 Nov;173(Pt 2):113338. doi: 10.1016/j.foodres.2023.113338. Epub 2023 Jul 29. Food Res Int. 2023. PMID: 37803692
Phenolic compounds profile of optimised green and eco-friendly extracts of Eugenia pyriformis leaves: an alternative for antioxidant and antibacterial applications.
Dacoreggio MV, Santetti GS, Inácio HP, Baranzelli J, Emanuelli T, Hoff RB, Moroni LS, Fritzen Freire CB, Kempka AP, Amboni RDMC. Dacoreggio MV, et al. Among authors: baranzelli j. Nat Prod Res. 2023 Dec 25:1-6. doi: 10.1080/14786419.2023.2297403. Online ahead of print. Nat Prod Res. 2023. PMID: 38146231