Baniel A - Search Results

1

Partial-, Double-Enzymatic Dephosphorylation and EndoGluC Hydrolysis as an Original Approach to Enhancing Identification of Casein Phosphopeptides (CPPs) by Mass Spectrometry.

Deracinois B, Matéos A, Romelard A, Boulier A, Auger J, Baniel A, Ravallec R, Flahaut C. Deracinois B, et al. Among authors: baniel a. Foods. 2021 Sep 9;10(9):2134. doi: 10.3390/foods10092134. Foods. 2021. PMID: 34574245 Free PMC article.

2

Combination of micellar casein with calcium and vitamins D2 and K2 improves bone status of ovariectomized mice.

Boulier A, Schwarz J, Lespesailles E, Baniel A, Tomé D, Blais A. Boulier A, et al. Among authors: baniel a. Osteoporos Int. 2016 Oct;27(10):3103-12. doi: 10.1007/s00198-016-3638-z. Epub 2016 May 25. Osteoporos Int. 2016. PMID: 27222105

3

Principal Component Analysis from Mass Spectrometry Data Combined to a Sensory Evaluation as a Suitable Method for Assessing Bitterness of Enzymatic Hydrolysates Produced from Micellar Casein Proteins.

Daher D, Deracinois B, Baniel A, Wattez E, Dantin J, Froidevaux R, Chollet S, Flahaut C. Daher D, et al. Among authors: baniel a. Foods. 2020 Sep 24;9(10):1354. doi: 10.3390/foods9101354. Foods. 2020. PMID: 32987808 Free PMC article.

4

In Vitro Assessment of the Impact of Industrial Processes on the Gastrointestinal Digestion of Milk Protein Matrices Using the INFOGEST Protocol.

Atallah N, Deracinois B, Boulier A, Baniel A, Jouan-Rimbaud Bouveresse D, Ravallec R, Flahaut C, Cudennec B. Atallah N, et al. Among authors: baniel a. Foods. 2020 Oct 30;9(11):1580. doi: 10.3390/foods9111580. Foods. 2020. PMID: 33143332 Free PMC article.

5

Sensopeptidomic Kinetic Approach Combined with Decision Trees and Random Forests to Study the Bitterness during Enzymatic Hydrolysis Kinetics of Micellar Caseins.

Daher D, Deracinois B, Courcoux P, Baniel A, Chollet S, Froidevaux R, Flahaut C. Daher D, et al. Among authors: baniel a. Foods. 2021 Jun 7;10(6):1312. doi: 10.3390/foods10061312. Foods. 2021. PMID: 34200404 Free PMC article.

6

Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats.

Atallah N, Gaudichon C, Boulier A, Baniel A, Azzout-Marniche D, Khodorova N, Chaumontet C, Piedcoq J, Chapelais M, Calvez J. Atallah N, et al. Among authors: baniel a. Eur J Nutr. 2022 Sep;61(6):3189-3200. doi: 10.1007/s00394-022-02881-4. Epub 2022 Apr 18. Eur J Nutr. 2022. PMID: 35435502 Free article.

7

Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties.

Boulier A, Denis S, Henry G, Guérin S, Alric M, Meunier N, Blot A, Pereira B, Malpuech-Brugere C, Remond D, Boirie Y, Baniel A, Richard R, Dupont D, Boudry G. Boulier A, et al. Among authors: baniel a. Food Chem. 2023 Jul 30;415:135779. doi: 10.1016/j.foodchem.2023.135779. Epub 2023 Feb 26. Food Chem. 2023. PMID: 36863238 Clinical Trial.

8

In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers.

Tenenbaum M, Dugardin C, Moro J, Auger J, Baniel A, Boulier A, Ravallec R, Cudennec B. Tenenbaum M, et al. Among authors: baniel a. Food Funct. 2023 May 11;14(9):4173-4182. doi: 10.1039/d3fo00467h. Food Funct. 2023. PMID: 37066543

9

Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats.

Atallah N, Gaudichon C, Boulier A, Baniel A, Cudennec B, Deracinois B, Ravallec R, Flahaut C, Azzout-Marniche D, Khodorova N, Chapelais M, Calvez J. Atallah N, et al. Among authors: baniel a. Food Res Int. 2023 Jul;169:112814. doi: 10.1016/j.foodres.2023.112814. Epub 2023 Apr 15. Food Res Int. 2023. PMID: 37254390

10

Lichen planus pemphigoides following COVID-19 infection.

Gallo ES, Yaniv Y, Baniel A, Katz O, Zeeli T. Gallo ES, et al. Among authors: baniel a. JAAD Case Rep. 2024 Mar 26;47:99-102. doi: 10.1016/j.jdcr.2024.01.042. eCollection 2024 May. JAAD Case Rep. 2024. PMID: 38689865 Free PMC article. No abstract available.

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