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Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes.
Dimopoulou M, Vuillemin M, Campbell-Sills H, Lucas PM, Ballestra P, Miot-Sertier C, Favier M, Coulon J, Moine V, Doco T, Roques M, Williams P, Petrel M, Gontier E, Moulis C, Remaud-Simeon M, Dols-Lafargue M. Dimopoulou M, et al. Among authors: ballestra p. PLoS One. 2014 Jun 5;9(6):e98898. doi: 10.1371/journal.pone.0098898. eCollection 2014. PLoS One. 2014. PMID: 24901216 Free PMC article.
Assessment of chitosan antimicrobial effect on wine microbes.
Miot-Sertier C, Paulin M, Dutilh L, Ballestra P, Albertin W, Masneuf-Pomarède I, Coulon J, Moine V, Vallet-Courbin A, Maupeu J, Dols-Lafargue M. Miot-Sertier C, et al. Among authors: ballestra p. Int J Food Microbiol. 2022 Nov 16;381:109907. doi: 10.1016/j.ijfoodmicro.2022.109907. Epub 2022 Aug 31. Int J Food Microbiol. 2022. PMID: 36063684
+Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine.
Paulin M, Miot-Sertier C, Dutilh L, Brasselet C, Delattre C, Pierre G, Dubessay P, Michaud P, Doco T, Ballestra P, Albertin W, Masneuf-Pomarède I, Moine V, Coulon J, Vallet-Courbin A, Maupeu J, Dols-Lafargue M. Paulin M, et al. Among authors: ballestra p. Front Microbiol. 2020 Sep 4;11:571067. doi: 10.3389/fmicb.2020.571067. eCollection 2020. Front Microbiol. 2020. PMID: 33013803 Free PMC article.
15 results