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Csadek I, Paulsen P, Weidinger P, Bak KH, Bauer S, Pilz B, Nowotny N, Smulders FJM.Csadek I, et al. Among authors: bak kh.Life (Basel). 2021 Dec 2;11(12):1333. doi: 10.3390/life11121333.Life (Basel). 2021.PMID: 34947864Free PMC article.
Paulsen P, Csadek I, Bauer A, Bak KH, Weidinger P, Schwaiger K, Nowotny N, Walsh J, Martines E, Smulders FJM.Paulsen P, et al. Among authors: bak kh.Foods. 2022 Nov 30;11(23):3865. doi: 10.3390/foods11233865.Foods. 2022.PMID: 36496672Free PMC article.Review.
Bleicher J, Ebner EE, Bak KH.Bleicher J, et al. Among authors: bak kh.Molecules. 2022 Oct 8;27(19):6703. doi: 10.3390/molecules27196703.Molecules. 2022.PMID: 36235239Free PMC article.Review.
Fu Y, Bak KH, Liu J, De Gobba C, Tøstesen M, Hansen ET, Petersen MA, Ruiz-Carrascal J, Bredie WLP, Lametsch R.Fu Y, et al. Among authors: bak kh.Food Res Int. 2019 Jul;121:28-38. doi: 10.1016/j.foodres.2019.03.017. Epub 2019 Mar 12.Food Res Int. 2019.PMID: 31108750
Yu B, Wu W, Wang B, Zhang N, Bak KH, Soladoye OP, Aluko RE, Zhang Y, Fu Y.Yu B, et al. Among authors: bak kh.Food Chem. 2022 Apr 16;374:131776. doi: 10.1016/j.foodchem.2021.131776. Epub 2021 Dec 6.Food Chem. 2022.PMID: 34896957