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Tuna byproducts as a fish-meal in tilapia aquaculture.
Kim K, Park Y, Je HW, Seong M, Damusaru JH, Kim S, Jung JY, Bai SC. Kim K, et al. Among authors: bai sc. Ecotoxicol Environ Saf. 2019 May 15;172:364-372. doi: 10.1016/j.ecoenv.2019.01.107. Epub 2019 Feb 13. Ecotoxicol Environ Saf. 2019. PMID: 30731267
Dietary Supplementation of Bacillus sp. SJ-10 and Lactobacillus plantarum KCCM 11322 Combinations Enhance Growth and Cellular and Humoral Immunity in Olive Flounder (Paralichthys olivaceus).
Hasan MT, Jang WJ, Lee BJ, Hur SW, Lim SG, Kim KW, Han HS, Lee EW, Bai SC, Kong IS. Hasan MT, et al. Among authors: bai sc. Probiotics Antimicrob Proteins. 2021 Oct;13(5):1277-1291. doi: 10.1007/s12602-021-09749-9. Epub 2021 Mar 13. Probiotics Antimicrob Proteins. 2021. PMID: 33713023
Effects of partial replacement of dietary fish meal by bioprocessed plant protein concentrates on growth performance, hematology, nutrient digestibility and digestive enzyme activities in juvenile Pacific white shrimp, Litopenaeus vannamei.
Moniruzzaman M, Damusaru JH, Won S, Cho SJ, Chang KH, Bai SC. Moniruzzaman M, et al. Among authors: bai sc. J Sci Food Agric. 2020 Feb;100(3):1285-1293. doi: 10.1002/jsfa.10141. Epub 2019 Dec 2. J Sci Food Agric. 2020. PMID: 31710695
Comparative evaluation of dietary probiotics Bacillus subtilis WB60 and Lactobacillus plantarum KCTC3928 on the growth performance, immunological parameters, gut morphology and disease resistance in Japanese eel, Anguilla japonica.
Lee S, Katya K, Park Y, Won S, Seong M, Hamidoghli A, Bai SC. Lee S, et al. Among authors: bai sc. Fish Shellfish Immunol. 2017 Feb;61:201-210. doi: 10.1016/j.fsi.2016.12.035. Epub 2016 Dec 26. Fish Shellfish Immunol. 2017. PMID: 28034835
68 results