Baharin BS - Search Results

1

Co-solvent selection for supercritical fluid extraction of astaxanthin and other carotenoids from Penaeus monodon waste.

Radzali SA, Baharin BS, Othman R, Markom M, Rahman RA. Radzali SA, et al. Among authors: baharin bs. J Oleo Sci. 2014;63(8):769-77. doi: 10.5650/jos.ess13184. Epub 2014 Jul 8. J Oleo Sci. 2014. PMID: 25007745 Free article.

2

Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.

Anarjan N, Tan CP, Ling TC, Lye KL, Malmiri HJ, Nehdi IA, Cheah YK, Mirhosseini H, Baharin BS. Anarjan N, et al. Among authors: baharin bs. J Agric Food Chem. 2011 Aug 24;59(16):8733-41. doi: 10.1021/jf201314u. Epub 2011 Jul 27. J Agric Food Chem. 2011. PMID: 21726079

3

Antioxidant effect of supercritical CO2 extracted Nigella sativa L. seed extract on deep fried oil quality parameters.

Solati Z, Baharin BS. Solati Z, et al. Among authors: baharin bs. J Food Sci Technol. 2015 Jun;52(6):3475-84. doi: 10.1007/s13197-014-1409-4. Epub 2014 May 20. J Food Sci Technol. 2015. PMID: 26028729 Free PMC article.

4

Analysis of 1,2(2,3)- and 1,3-positional isomers of diacylglycerols from vegetable oils by reversed-phase high-performance liquid chromatography.

Lo SK, Baharin BS, Tan CP, Lai OM. Lo SK, et al. Among authors: baharin bs. J Chromatogr Sci. 2004 Mar;42(3):145-54. doi: 10.1093/chromsci/42.3.145. J Chromatogr Sci. 2004. PMID: 15023251

5

Purification and Characterization of Lipase Produced by Leuconostoc mesenteroides Subsp. mesenteroides ATCC 8293 Using an Aqueous Two-Phase System (ATPS) Composed of Triton X-100 and Maltitol.

Eko Sukohidayat NH, Zarei M, Baharin BS, Manap MY. Eko Sukohidayat NH, et al. Among authors: baharin bs. Molecules. 2018 Jul 20;23(7):1800. doi: 10.3390/molecules23071800. Molecules. 2018. PMID: 30037038 Free PMC article.

6

Maillard Reaction of Pidan White as Inhibited by Chinese Black Tea Extract (Camellia sinensis) in the Pickling Solution.

Ganesan P, Benjakul S, Baharin BS. Ganesan P, et al. Among authors: baharin bs. Korean J Food Sci Anim Resour. 2014;34(4):403-7. doi: 10.5851/kosfa.2014.34.4.403. Epub 2014 Aug 31. Korean J Food Sci Anim Resour. 2014. PMID: 26761277 Free PMC article.

7

Comparative Study on the Nutritional Value of Pidan and Salted Duck Egg.

Ganesan P, Kaewmanee T, Benjakul S, Baharin BS. Ganesan P, et al. Among authors: baharin bs. Korean J Food Sci Anim Resour. 2014;34(1):1-6. doi: 10.5851/kosfa.2014.34.1.1. Epub 2014 Feb 28. Korean J Food Sci Anim Resour. 2014. PMID: 26760738 Free PMC article. Review.

8

Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules.

Tan PY, Tan TB, Chang HW, Tey BT, Chan ES, Lai OM, Baharin BS, Nehdi IA, Tan CP. Tan PY, et al. Among authors: baharin bs. Food Chem. 2018 Feb 15;241:79-85. doi: 10.1016/j.foodchem.2017.08.075. Epub 2017 Aug 24. Food Chem. 2018. PMID: 28958562

9

Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy.

Mirghani ME, Che Man YB, Jinap S, Baharin BS, Bakar J. Mirghani ME, et al. Among authors: baharin bs. Phytochem Anal. 2002 Jul-Aug;13(4):195-201. doi: 10.1002/pca.641. Phytochem Anal. 2002. PMID: 12184171

10

Degumming of crude palm oil by membrane filtration.

Ong KK, Fakhru'l-Razi A, Baharin BS, Hassan MA. Ong KK, et al. Among authors: baharin bs. Artif Cells Blood Substit Immobil Biotechnol. 1999 Sep-Nov;27(5-6):381-5. doi: 10.3109/10731199909117707. Artif Cells Blood Substit Immobil Biotechnol. 1999. PMID: 10595436

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