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Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour.
Espinosa-Solis V, Zamudio-Flores PB, Tirado-Gallegos JM, Ramírez-Mancinas S, Olivas-Orozco GI, Espino-Díaz M, Hernández-González M, García-Cano VG, Sánchez-Ortíz O, Buenrostro-Figueroa JJ, Baeza-Jiménez R. Espinosa-Solis V, et al. Among authors: baeza jimenez r. Foods. 2019 Jul 30;8(8):299. doi: 10.3390/foods8080299. Foods. 2019. PMID: 31366054 Free PMC article.
Bioactive ingredients of huitlacoche (Ustilago maydis), a potential food raw material.
López-Martínez LX, Aguirre-Delgado A, Saenz-Hidalgo HK, Buenrostro-Figueroa JJ, García HS, Baeza-Jiménez R. López-Martínez LX, et al. Among authors: baeza jimenez r. Food Chem (Oxf). 2022 Jan 22;4:100076. doi: 10.1016/j.fochms.2022.100076. eCollection 2022 Jul 30. Food Chem (Oxf). 2022. PMID: 35415690 Free PMC article.
Manufacture of magnesium-fortified Chihuahua cheese.
Rojo-Gutiérrez E, Sánchez-Vega R, Olivas GI, Gutiérrez-Méndez N, Baeza-Jiménez R, Rios-Velasco C, Sepúlveda DR. Rojo-Gutiérrez E, et al. Among authors: baeza jimenez r. J Dairy Sci. 2022 Jun;105(6):4915-4924. doi: 10.3168/jds.2021-21631. Epub 2022 Mar 26. J Dairy Sci. 2022. PMID: 35346481 Free article.