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Risk assessment of aflatoxins in food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Marko D, Oswald IP, Piersma A, Routledge M, Schlatter J, Baert K, Gergelova P, Wallace H. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: baert k. EFSA J. 2020 Mar 9;18(3):e06040. doi: 10.2903/j.efsa.2020.6040. eCollection 2020 Mar. EFSA J. 2020. PMID: 32874256 Free PMC article.
Update of the risk assessment of nickel in food and drinking water.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Guérin T, Massanyi P, Van Loveren H, Baert K, Gergelova P, Nielsen E. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: baert k. EFSA J. 2020 Nov 5;18(11):e06268. doi: 10.2903/j.efsa.2020.6268. eCollection 2020 Nov. EFSA J. 2020. PMID: 33193868 Free PMC article.
Risks for public health related to the presence of furan and methylfurans in food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Chipman K, De Meulenaer B, Dinovi M, Mennes W, Schlatter J, Schrenk D, Baert K, Dujardin B, Wallace H. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: baert k. EFSA J. 2017 Oct 25;15(10):e05005. doi: 10.2903/j.efsa.2017.5005. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625300 Free PMC article.
Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin.
EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel); Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vollmer G, Vleminckx C, Wallace H, Filipič M, Fürst P, O'Keeffe M, Penninks A, Van Leeuwen R, Baert K, Hoogenboom LR. EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), et al. Among authors: baert k. EFSA J. 2018 Jul 24;16(7):e05332. doi: 10.2903/j.efsa.2018.5332. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625970 Free PMC article.
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Alexander J, Cottrill B, Dusemund B, Mulder P, Arcella D, Baert K, Cascio C, Steinkellner H, Bignami M. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: baert k. EFSA J. 2019 Nov 5;17(11):e05860. doi: 10.2903/j.efsa.2019.5860. eCollection 2019 Nov. EFSA J. 2019. PMID: 32626161 Free PMC article.
Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Fürst P, Baert K, Cortiñas Abrahantes J, Dujardin B, Ferrini K, Petersen A. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: baert k. EFSA J. 2018 Feb 8;16(2):e05175. doi: 10.2903/j.efsa.2018.5175. eCollection 2018 Feb. EFSA J. 2018. PMID: 32625810 Free PMC article.
Update of the Scientific Opinion on opium alkaloids in poppy seeds.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vollmer G, Wallace H, Benford D, Calò G, Dahan A, Dusemund B, Mulder P, Németh-Zámboriné É, Arcella D, Baert K, Cascio C, Levorato S, Schutte M, Vleminckx C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: baert k. EFSA J. 2018 May 16;16(5):e05243. doi: 10.2903/j.efsa.2018.5243. eCollection 2018 May. EFSA J. 2018. PMID: 32625895 Free PMC article.
Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion.
EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bover-Cid S, Chemaly M, Davies R, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Jacxsens L, Petersen A, Varzakas T, Baert K, Hempen M, Van der Stede Y, Bolton D. EFSA Panel on Biological Hazards (BIOHAZ), et al. Among authors: baert k. EFSA J. 2018 Nov 7;16(11):e05432. doi: 10.2903/j.efsa.2018.5432. eCollection 2018 Nov. EFSA J. 2018. PMID: 32625738 Free PMC article.
Identification and prioritisation for risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to come into contact with food.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Ahrens B, Fabjan E, Nicolas R, Polci L, Baert K, Volk K, Castle L. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: baert k. EFSA J. 2022 May 12;20(5):e07231. doi: 10.2903/j.efsa.2022.7231. eCollection 2022 May. EFSA J. 2022. PMID: 35592023 Free PMC article.
Dyes in aquaculture and reference points for action.
European Food Safety Authority (EFSA); Penninks A, Baert K, Levorato S, Binaglia M. European Food Safety Authority (EFSA), et al. Among authors: baert k. EFSA J. 2017 Jul 26;15(7):e04920. doi: 10.2903/j.efsa.2017.4920. eCollection 2017 Jul. EFSA J. 2017. PMID: 32625579 Free PMC article.
111 results