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Functional strain redundancy and persistent phage infection in Swiss hard cheese starter cultures.
ISME J. 2022 Feb;16(2):388-399. doi: 10.1038/s41396-021-01071-0. Epub 2021 Aug 6.
ISME J. 2022.
PMID: 34363005
Free PMC article.
Antimicrobial Susceptibility of Lactobacillus delbrueckii subsp. lactis from Milk Products and Other Habitats.
Shani N, Oberhaensli S, Berthoud H, Schmidt RS, Bachmann HP.
Shani N, et al. Among authors: bachmann hp.
Foods. 2021 Dec 18;10(12):3145. doi: 10.3390/foods10123145.
Foods. 2021.
PMID: 34945696
Free PMC article.
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Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture.
Bettera L, Dreier M, Schmidt RS, Gatti M, Berthoud H, Bachmann HP.
Bettera L, et al. Among authors: bachmann hp.
Front Microbiol. 2023 Apr 26;14:1154508. doi: 10.3389/fmicb.2023.1154508. eCollection 2023.
Front Microbiol. 2023.
PMID: 37180227
Free PMC article.
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Emotion and anxiety interact to bias spatial attention.
Bachmann HP, Japee S, Merriam EP, Liu TT.
Bachmann HP, et al.
Emotion. 2023 Dec 21. doi: 10.1037/emo0001322. Online ahead of print.
Emotion. 2023.
PMID: 38127536
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The fate of potentially pathogenic bacteria in Swiss hard and semihard cheeses made from raw milk.
Bachmann HP, Spahr U.
Bachmann HP, et al.
J Dairy Sci. 1995 Mar;78(3):476-83. doi: 10.3168/jds.S0022-0302(95)76657-7.
J Dairy Sci. 1995.
PMID: 7782504
Free article.
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