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Ripening-Induced Changes in the Nutraceutical Compounds of Differently Coloured Pepper (Capsicum annuum L.) Breeding Lines.
Antioxidants (Basel). 2022 Mar 26;11(4):637. doi: 10.3390/antiox11040637.
Antioxidants (Basel). 2022.
PMID: 35453324
Free PMC article.
Cold acclimation and abscisic acid induced alterations in carbohydrate content in calli of wheat genotypes differing in frost tolerance.
Kerepesi I, Bányai-Stefanovits E, Galiba G.
Kerepesi I, et al. Among authors: banyai stefanovits e.
J Plant Physiol. 2004 Jan;161(1):131-3. doi: 10.1078/0176-1617-00766.
J Plant Physiol. 2004.
PMID: 15002675
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